PERSONAL HYGEIENE
First Step Before Starting a Task
What is wash your hands?
The three compartments of the dish tank
What are Spray/Rinse, Wash, Sani?
Taft Wing Sauces
What are buffalo, BBQ, korean, and garlic parm?
Pizza Sizes
What are 10" and 16"?
Signs of Over Serving a Customer
What are slurred speech, glassy eyes, disorganized gait?
The Minimum Time For a Hand Wash
What is 20 seconds?
The Internal Temperature of Chicken
What is 165 degrees?
Recipes That Use House Beer
What are BBQ, tempura, and beer cheese?
Minimum Oven Temp
What is 550 degrees?
When do we ID guests
What is when they look under 35 y/o
What are closed-toed, non-slips?
Bottom Shelves of Coolers
What is space reserved for raw meats?
House Salad Recipe
What is romaine, tri-blend cheese, bacon, tomatoes, cucumbers, and ranch?
Most Popular Pizza
What is the Roebling?
Before the end of your shift, who do you check out with?
WHAT IS? Your MOD!
If not closing, also the bartenders relieving you from your shift
Steps Between Every Prep Task
What are sanitize your station and wash your hands?
Min/Max Temps for Hot Wells/Coolers
What is 135/41 degrees?
Amount of Caputo In Taft's Dough
What is 28 lbs?
Specialty Pizzas
What are the mush mush, roebling, honey goat, new italian, pesto, buffalo chicken, margherita, and bianco?
Resetting tables
What is wipe table, chairs, then spot sweep. Angle chairs towards entrance
Chefs' Standard of Cleanliness
What is Clean Chef, Clean Uniform, Clean Station?
Food-to-Food, Equipment-to-Food, and Human-to-Food
What are the three types of contamination?
DAILY DOUBLE
What is the NEW garlic parm recipe?
Oven Starting 101
What is that cool thing Justin's gonna show us?
What are Justin and Emma dogs names