hard questions
cooking
measuring
easy questions
cooking saftey
100

Can hand sanitizer replace handwashing?

No

100

What should you use on your hands to grab something hot out of an oven?

Oven Mits

100

whats the abbreviation for tablespoon?

Tbsp

100

why shouldn't you put water on a grease fire?

Because water is denser than oil, it sinks to the bottom of the pan, instantly vaporizes, and forces the burning oil upwards to spread the fire.

100

How long will food remain safe in a 0 degree freezer?

remain safe indefinitely, though quality may degrade over time.

200

What is the minimum safe internal temperature for ground beef?

155 to 165 F

200

Why are room temperature ingredients important?

Ingredients like eggs, butter, and milk blend together more smoothly when at room temperature

200

what are you supposed to do when measuring brown sugar 

pack it in the measuring cup

200

How long should you wash your hands before handling food?

You must vigorously scrub your hands and arms with soap and warm water for at least 20 seconds.

200

What are the four c's?

Cleaning, Cooking, Chilling, and Cross-Contamination

300

What is the correct refrigerator temperature?

Your fridge should always be set to \(40^{\circ}F\) or below

300

How long does it take to preheat an oven?

All ovens vary, but on average about 15 minutes to preheat to 350 and 20 minutes to preheat to 400.

300

how do you measure flour 

scoop it into a bowl with a spoon

300

should you pour water on a grease fire ?

No

300

how long can food be in the danger zone before going bad?

More then 2 hours

400

how many cholate chips can you use for cookies in cups

1 to 2+ cups

400

Does the type of pan You use matter?

Yes

400

how many cups is a gallon?

16

400

What are some things that can go wrong when leaving food unattended on the Stove?

Home cooking fires, frequently causing house fires, severe burn injuries, and property damage

400

if you have long hair what should you do with it while cooking?

tie it back

500

What's the best way to melt chocolate?

 Chop it (or use chips) and melt in the microwave for 30 second intervals, stirring each time until completely smooth.

500

What was the first thing we made in culinary?

Biscuits

500

how much ounces in a gallon?

128 fluid ounces

500

why should you buy dairy last at the grocery store

ensures it stays refrigerated as long as possible

500

What is the temperature danger zone for food?

40°F to 140°F