What's That Smallware?
A very versatile kitchen smallware: Used for cutting string or butcher’s twine, trimming artichokes, can be used to cut poultry, & dividing taffy
What are kitchen shears?
The WORKING part of the blade
What is a Cutting Edge?
Crosshatching comes from the hot metal grill rack the food sits on
What is Grilling?
lb. is an abbreviation for?
What is a Pound?
Responsible for ALL kitchen operations. In charge of managerial duties, supervising and managing staff/stations.
What is a Chef de Cuisine?
Used to break up food's fibers (citrus fruits: lemon, orange, lime, etc.), thus releasing their juices.
What is a juicer?
Rear part of the cutting edge. Cuts through, large rough foods when weight and force is used.
What is Heel?
Process by which rendered fat is periodically applied to a roast during the cooking process
What is Basting?
g is an abbreviation for?
-makes the unsweetened breads like rolls and loaves
-yeast breads and quick breads
-also makes breakfast breads like muffins
What is a Boulanger (Bread Baker)?
Used to mix a hard fat into flour in order to make pastries
What is a Pastry Blender?
The part of the blade that continues into the knife's handle
What is a Tang?
Closed environment
What is Baking?
tsp. is an abbreviation for?
What is a Teaspoon?
-works at keeping the kitchen clean
-mops up spills
-cleans and puts away dishes/pots
-takes out trash
What is a Steward(dishwasher)?
Bowl like container with disks used to puree and strain food
Metal fasteners. For comfort and sanitation, these should be smooth
and lie flush with the handles surface
What is a Rivet?
Covered or uncovered
What is Roasting?
Tbsp is an abbreviaion for?
What is a Tablespoon?
Second in Command - sidekick to the Chef de Cuisine and answers to the CDC.
What is a Sous Chef?
Bowl like container with disks used to puree and strain food.
What is a Food Mill?
Where the blade and the handle come together. Knives with a
bolster are very strong and durable
What is a Bolster?
Uses dry heat to cook food at a high temperature
What is Roasting?
What is a Gallon?
responsible for ALL baked items, pastries and desserts
What is a Patissier (Pastry Chef)?