Combustion
Oxidation
Fermentation
Characteristics
100

True or false: Air is 79% oxygen. 

False. Air is about 21% oxygen. 

100

What natural defense protects food from oxidation?

It´s skin, for example with different fruits. 

100

Name one food we can make with fermentation: 

Cheese, yogurt, bread, pickled vegetables. 

100

What is an example of a colour change in a chemical reaction?

Fruit that turns brown or black.

Metals that change to reddish-brown (rust). 

200

What is fuel? Can you name an example?

It is anything that burns, including wood, gas, and oil. 

200

How does oxidation affect food?

When the food comes in contact with oxygen, the food begins to discolor (usually turns brown or black), and break down. 

200

What do bacteria produce during fermentation?

Lactic acid and carbon dioxide. 

200

What is a precipitate formation?

It is when a solid is formed when you combine two solutions. 

300

What new substances are created after combustion?

Ash and smoke. 

300

How can you prevent some metals from getting rusty?

You protect them from exposure to water. Cover them. 

300

What do fungi produce during fermentation?

Alcohol and carbon dioxide. 

300

What are the four clues that a chemical reaction has happened?

Colour change, energy change, gas formation, and precipitate formation. 

400

What three things are necessary for combustion to happen?

Fuel, oxygen, and heat. 

400

What happens when iron reacts with oxygen and water? What is the new substance called and how does it look?

The iron goes rusty. Rust is a reddish-brown substance that easily breaks apart. 

400

Why do we use fermentation in food?

Fermentation is often used for food preservation. 

400

These three things can cause chemical reactions to happen: 

Thermal energy (heat), oxygen, and microorganisms. 

500

What is combustion?

It is a rapid chemical combination of a substance with oxygen. Also called "burning."

500

What is oxidation?

It´s a chemical reaction where a substance changes because oxygen is added. 

500

How does fermentation occur?

It occurs when there is no oxygen, and involves microorganisms such as bacteria and fungi. 

500

True or false: New products from chemical changes can be separated through filtration or distillation. 

False: They can only be separated with another chemical reaction because the particles are chemically linked.