Acids/Bases
A substance with a pH less than 7.
What is an acid?
The three primary colors
What are red, blue, and yellow?
Three macro-nutrients
What are protein, fat, and carbohydrate?
Element Ag
What is Silver?
Two things you must wear in lab
What are Closed Toe Shoes and Safety Glasses?
A substance with a pH greater than 7.
What is a base?
Two colors that mix to make green.
What are yellow and blue?
Macro-Nutrient that contains the highest number of calories per gram
What is a Fat?
Columns of the Periodic Table
What are groups?
Typical gas produced that causes leavening.
What is Carbon Dioxide?
A substance with a pH equal to 7.
What is neutral.
One of the five senses and is categorized differently as sweet, bitter, salty, sour and umami.
What is taste?
Compounds of fatty acids and glycerol
What is a lipid?
Most abundant element in air
What is Nitrogen?
a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible
What is an emulsion?
Two examples of acids
What are citrus fruits, lemon juice, vinegar, soda, milk?
Immeasurable quantity that involves smell, texture, and expectation
What is flavor?
The molecules contain only single bonds between two carbon atoms.
What is a saturated fat?
What is two?
Name three leavening agents.
What are baking soda, baking powder, cream of tartar, eggs, yeast, air?
Two examples of bases
What is baking soda, ammonia, draino, lye, soap, antacids?
Very Volatile and Highly Flammable substance used to extract a lipid
What is petroleum ether?
Two types of saturated fats
What are polyunsaturated and monounsaturated fats?
Person who wrote the first periodic table
Who is Mendeleev?
A substance made up of a system of particles dispersed in a continuous gaseous, liquid, or solid medium whose properties depend on the large specific surface area
What is a colloid?