Atoms and Elements
Ions
Macromolecules
Macromolecules II
Properties of Water
100
Smallest unit of matter
What is an atom
100
A positively/ negatively charged atom
What is an Ion?
100
the bonding of 2 or more atoms
What is a molecule
100
Sugar, Rice, Pasta, Bread
What is a carbohydrate
100
Gasses, Liquids, Solids
What is the states of water
200
A bond that shares electrons between atoms
What is a covalent bond
200
the process in which atoms are bonded by gaining or losing an electron
What is an ionic bond
200
Carbohydrates, Lipids, Proteins, Nucleic Acid
What is the four major macromolecules
200
most abundant of all biological molecules
What is carbohydrates
200
How a leaf or paperclip can float on water
What is surface tension
300
The simplest and purest form of an atom; Cannot be broken down naturally
What is an element
300
A positively charged ion
What is a cation
300
DNA and RNA; Genetic Information
What is Nucleic Acid
300
Long term storage of energy
What is lipids
300
Similar to a battery or magnet
What is polar and non-polar
400
The positive, negative and neutral charges within an atom
What is proton, electron and neutron
400
one atom transfers one or more electrons completely to another atom
What is an ionic bond
400
The most versatile macromolecule that covers transportation, communication, digestive enzymes
What is a protein
400
Forms the cell membrane structure
Extra 200 points
What is the name of the cell membrane ?
What is lipids
Phospholipids
400
Sticking with the same substances; Sticking to different substances
What is cohesion and adhesion
500
What is the element
What is sodium?
500
The total number of rings and electrons for an atom
What is electron configuration
500
The building blocks of all macromolecules
What is monomer and polymers
500
single and multiple building blocks of carbohydrates
What is monosaccharides and polysaccharides
500
the boiling point of water is 100o C, 212o F
What is the heat capacity