Saaaweeet!
A process plants use to convert water and carbon dioxide into food.
What is photosynthesis?
The scientific name for fats.
What is lipids?
This "person" created all living things.
Who is God?
A covalent compound containing carbon atoms.
What is an organic compound?
What element is the backbone of living things?
What is carbon?
A simple sugar that contains 3-10 carbon atoms.
What is a monosaccharide?
Lipid/fat that is solid at room temperature.
What is a saturated fat?
Michel-Eugene Chevreul worked on what kind of substance and found he could break it into 2 different kinds of chemicals.
What are animal fats?
A compound that contains carbon, but also a metal.
What is an inorganic compound?
This bond is stronger than a single bond, but not the strongest in nature.
What is a double bond?
A compound made when more than two monosaccharides bond together.
What is a polysaccharide?
Iodine is used to detect the presence of this type of fat.
What is an unsaturated fat?
In the 1800's, a German scientist named, Otto Funke was able to isolate this protein from blood.
Category of compounds that includes all sugars and starches.
What are carbohydrates?
What is a single bond?
A compound made when two monosaccharides bond together.
What is a disaccharide?
This type of molecule has 2 parts, the glycerol part and 3 other chains called _________.
What are fatty acids?
Insect blood produces white flakes when treated with vinegar and alcohol, but it is not red. Therefore, it contains this _______, but not hemoglobin.
Process in which living organisms take in food and release carbon dioxide gas.
What is fermentation?
This atom is required for human life, is in the air, and shares a double bond with itself.
What is oxygen?
Compounds with the same chemical formula but different arrangements of atoms, which leads to different chemical properties.
What are isomers?
A lipid made from fatty acids that have at least one double bond between carbon atoms.
What is an unsaturated fat?
The process by which unsaturated fats are sometimes converted in to saturated fats.
A molecule that is a carbohydrate, but doesn't taste sweet.
What is a polysaccharide?