How much?
Name its Use
Ouch! That's Hot!
Safety
First
Mixing 101
100

Flat rectangle used to measure length.

Ruler

100

Beaker

MIXING Only

100

Used to pick up a hot beaker

Beaker tongs

100

First thing to do before walking into the lab

Read the instructions!

100

Use this when pouring to minimize spills

Funnel

200

Most common tool to measure volumes of liquids

Graduated Cylinder

200

Evaporating dish

to evaporate a solvent in a sample

200

ceramic dish with lid used to heat substances over a flame

crucible

200

Never bring this into a lab

Food or drink

200

Well plate

used to mix or react small amounts of substances

300

cm3

1 ml

300

Spatula

scraping, transferring, or applying powders

300

Use this to pick up large, hot items off a hot plate

Glove or oven mit

300

Shorts, tanktops, sandals, and long dangly jewlery 

What NOT to wear in the lab

300

Two items used to crush substances into a fine powder

mortar and pestle

400

mol / dm3

units to measure concentration

400

Bunsen Burner

heat liquids, evaporate solvents

400

Last step done when using a bunsen burner

Turn off gas at main switch

400

Goggles, apron, gloves

Personal protective equipment

400

Erlenmyer Flask

Flat bottom flask used for pouring, transporting, or filtration

500

Burette

precisly measure volumes and / or dispense liquids and gases

500

Clay triangle

supports a crucible when being heatd over flame

500

Hold this for me.

Things we never say in lab when using HOT glassware

500

what to do when something spills

Tell the teacher immediately!

500

Do as you "outta"

Add the ACID to the WATER