Types of reaction
This type of reaction occurs when baking soda breaks down when heated.
What is a decomposition reaction?
This gas causes cookies to rise and become fluffy.
What is carbon dioxide(CO2)?
This unit measures the amount of particles in a substance.
What is a mole?
This ingredient provides protein that helps cookies hold their shape.
What are eggs?
Chemistry explains why cookies can be soft, chewy or, crunchy. True or False?
What is true?
This reaction produces carbon dioxide gas when baking soda reacts when an acid.
What is an acid-base (neutralization) reaction?
Baking soda releases CO2 when it is heated or reacts with acids. True or false ?
What is true?
Avogadro's number is equal to ______.
What is 6.02 x 10^23?
Removing eggs reduces this type of molecule needed for structure.
What are proteins?
More CO2 Gas usually makes cookies _____.
What are fluffier?
When sugar and proteins brown cookies and create flavor, this complex reaction occurs
What is the Maillard reaction?
According to gas laws, increasing temperature causes gas particles to move ______.
What is faster ?
If too much flour is added, it becomes the ____ reactant
What is the excess reactant?
This ingredient acts as a base in cookie chemistry
What is baking soda?
Egg free cookies often spread more because they lack this.
What is protein structure?
The reaction where ingredients combine to form a new substance during baking
What is a synthesis reaction?
This law explains why gas expands and makes cookies spread in the oven.
What is Charlee's Law?
The ingredient that limits how many cookies can form is called the ____.
What is the limiting reactant?
Acids in brown sugar help baking soda produce gas. True or False?
What is true?
Measuring ingredients correctly is important because chemistry depends on _____.
What are ratios?
Burning sugars in cookies at very high temperatures is an example of this reaction
What is a combustion reaction?
If gas is trapped in cookie dough, increasing heat will increase the ______ of the gas.
What is volume ?
If fewer cookies form than expected, the percent yield would be ____.
What is less than 100%?
Egg free cookies rely more on this for structure instead of protein bonding.
What is fat and sugar interactions?
Cookies are an example of chemistry happening in this environment.
Where is everyday life?