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Enzymes
Chemical Reactions
Proteins
Labs
Misc.
100
Enzymes are this type of organic compound.
What are proteins.
100
The energy needed to start a chemical reaction.
What is activation energy.
100
These are the building blocks (monomers) of proteins.
What are amino acids.
100
Red (purple) cabbage juice turns this color when a base is added.
What is blue.
100
The major function of DNA.
What is heredity/genetic information.
200
Name a factor than can affect an enzyme's activity.
What are pH, temperature or salt concentration.
200
The ability to move or change matter.
What is energy.
200
This determines a protein's function.
What is shape.
200
When Coca Cola is added to red (purple) cabbage juice, it turns this color.
What is red (dark red, brown/red).
200
Name the 2 types of nucleic acid.
What is DNA and RNA.
300
A "pocket" formed by the folding of the protein enzyme, where a substrate binds.
What is an active site.
300
A process during which chemical bonds between atoms are broken and new ones formed producing one or more different substances.
What is a chemical reaction
300
Name 2 functions of proteins.
What is enzymes, defense, transport, support, motion, regulation, storate.
300
The enzyme studied in the Enzyme lab was......
What is catalase.
300
Chemical reactions that release (lose) water molecules.
What are dehydration reactions.
400
The substance on which an enzyme acts.
What is the substrate.
400
All of the chemical reactions that occur within an organism.
What is metabolism.
400
Name something that can destroy a protein's shape/funcion.
What is pH, temperature, salt concentration.
400
The products in the reaction in the enzyme lab were...
What are water and oxygen gas.
400
The main function of cellulose in plants.
What is support.
500
Enzymes increase the speed of chemical reactions by doing this.
What is reducing the activation energy.
500
Name 2 forms in which energy exists.
What is light, heat, chemical, mechanical, electrical.
500
There are this many amino acids.
What is twenty.
500
The boiled liver sample did not cause the hydrogen peroxide to bubble because.....
What is the protein was denatured (shape changed) due to high temperature.
500
A fatty acid with no double bonds, and all the carbon bonds are linked to H atoms.
What is a saturated fatty acid.