Topic 01
Topic 1
Topics 2-3
Topics 4-6
Macromolecule Mixup
100

You observe that every time you eat a particular food item, you experience stomach discomfort. To determine the cause of this discomfort, you decide to conduct an experiment by eliminating that food item from your diet for a week and see if the discomfort disappears.

Is your approach inductive reasoning or deductive reasoning, and why?

The approach is inductive reasoning because you are making a general conclusion (the food item causes stomach discomfort) based on specific observations and evidence (your experiences).



100

What is responsible for the adhesive properties of water?

Hydrogen bonds between water molecules and other types of molecules 

100

Organic compounds contain which 2 elements?

carbon and hydrogen

100

True or False? 

Pyrimidines include: Cytosine, Guanine, and Thymine 

False

Pyrimidines = C, T, U 

Purines = A, G

100
List the monomer and polymer of carbohydrates. 

Monomer: monosaccharides

Polymer: polysaccharides

200

Formulate a null hypothesis (H0) and an alternative hypothesis (Ha) for this experiment.

You are experimenting to investigate the effect of a new fertilizer on the growth of tomato plants. You want to test whether the new fertilizer leads to a significant increase in tomato plant height compared to a control group that receives no fertilizer.

H0 = There is no significant difference in the average height of tomato plants treated with the new fertilizer and those in the control group

Ha = the new fertilizer does lead to a significant increase in the average height of tomato plants compared to the control group  

200

Why does salt dissolve in water? Use what you know about water being polar and the forces between particles to explain.

When NaCl is added to water, the partially negative oxygen in water will interact with the positive sodium, and the partially positive hydrogen will interact with the negative chlorine, which pulls apart, or dissolves, NaCl

200

What happens in a dehydration reaction?

2 monomers are bonded with the loss of water 

200

Which sugar lacks oxygen? (deoxyribose or ribose)

deoxyribose

200

List the monomer and polymer of proteins. 

Monomer: amino acids

Polymer: polypeptides

300

Identify one positive and one negative control for this experiment.

A high school chemistry class is experimenting to test the effectiveness of a new antacid in neutralizing stomach acid. They want to ensure that their experiment is well-controlled.

Positive control: a known, effective antacid that is already established

Negative control: a placebo substance that has no known antacid properties  

300

The hydrogen and oxygen atoms in H20 are held together by which type of bond? 

polar covalent 

300

What happens in a hydrolysis reaction?

bonds are broken in a polymer by adding water 

300

A nucleic acid is composed of what 3 parts? 

Phosphate, sugar, and nitrogenous base  

300

List the monomers and polymer of lipids

monomers: glycerol and fatty acids

polymers: no true polymer/ fatty acid chains 

400

What is the purpose of finding the standard error of the mean?


Researchers use SEM or standard error of the mean, to determine the precision and the confidence in the mean value, or just how well the mean of the sample represents the true mean of the population.

400

Explain why the meniscus of water in a graduated cylinder is concave. 

the adhesive forces are greater than the cohesive forces 

400

List the Elements in each functional group:

Hydroxyl - 

Carbonyl - 

Carboxyl - 

Amino -

Hydroxyl - OH

Carbonyl - C=O

Carboxyl - COOH

Amino - NH2

400

What are the structural polysaccharides of plants and animals?

plants = cellulose 

animals = chitin 

400

List the monomers and polymers of nucleic acids

monomesr: nucleotides (A, T, C, G)

polymers: polynucleotides (DNA and RNA)

500

Students experimented to measure the lengths of leaves from two different plant groups: Group A and Group B. The measurements (in centimeters) for Group A were 4.5, 5.1, and 4.8, while the measurements for Group B were 6.3, 6.1, and 6.5. Calculate the standard deviation for the lengths of leaves in both groups and determine which group has greater variability.

Group A = 0.244 cm 

Group B = 0.164 cm 

500

Identify the 3 properties of water that are responsible for the movement of water from the roots of a plant to its leaves.

  • Cohesion: Cohesion is the attractive force that causes water molecules to stick together, creating a continuous column of water.
  • Adhesion: Adhesion is the attraction of water molecules to other surfaces, such as the walls of plant vessels, helping water to adhere to those surfaces.
  • Capillary Action: The upward movement of water when adhesion is greater than cohesion 
500

Describe the property of carbon that makes it an essential element for life.

Carbon can form diverse molecules because it can bond to 4 other atoms. Its unique electron configuration gives it the ability to form many covalent bonds. 

500

How do you form a peptide bond? 

The carboxyl group of one amino acid must be next to the amino group of another amino acid. Peptide bonds form between C-N.

500

Match the Macromolecule with its Function:

  1. ___________ - Provides a structural framework for cells and tissues.
  2. ___________ - Stores and manages genetic information.
  3. ___________ - Acts as enzymes to facilitate chemical reactions.
  4. ___________ - Primary source of energy and energy storage.
  1. Proteins
  2. Nucleic acids
  3. Proteins
  4. Carbohydrates