Water
Changes of State
Acids and Bases
DNA
The Chemistry of Life
200

A water molecule is made up of two hydrogen atoms and this.

One oxygen atom.

200

The temperature at which a solid changes to a liquid. 

Melting Point

200

Acids have this characteristic taste.

Sour

200

DNA forms in this shape.

Double Helix

200

A peptide is a combination of these kinds of acids.

Amino acids.

400

When water freezes, liquid water turns to solid ice mainly because the molecules do this.

Slow down enough that their attraction keeps them in a fixed position.

400

The conversion of a liquid to a gas below the boiling point.

Evaporation

400

Bases have this characteristic taste.

Bitter

400

James Watson and this man first reported the discovery of DNA

Francis Crick

400

A polypeptide contains morethan ten amino acids, but this type of polymer contains more than 100.

Protein

600

Different liquids have different freezing points mainly because

Molecules of different liquids have a different amount of attraction.

600

The conversion of a gas to a liquid.

Condensation

600

This type of solution has a pH number of 7.

Neutral

600

DNA tells the cell how to build these. (There are 20 main types in the body)

Proteins

600

The function of a protein is determined primarily by this.

It's spacial conformation, or shape.

800

The boiling point of water in Celsius.

100 degrees.

800

The conversion of a solid to a gas.

Sublimation

800

 This type of substance can release a proton.

Acid

800

DNA uses this many main building blocks, each represented by a letter. 

Four

800

This is the source of all energy for life on earth.

The sun.

1000

The water molecule is bent at this angle.

104.5°

1000

The conversion of a liquid to a solid.

Freezing

1000

This type of substance accepts a proton. 

Base.

1000

I strand of DNA can form a polymer that is this long.

6 feet.

1000

The process by which organisms capture solar energy.

Photosythesis.