Show:
Carbon and Carbs
Lippy Lipids!!!
PPPPPPPPPROTEINS
You crazy animals
Wild Card
100
Carbon has a great bonding capacity due to its' ____
Structure
100
How do lipids differ from carbs and proteins!??
NOT huge molecules NOT built from monomers
100
Describe an amino acid structure. Which part is variable?
amino groups central carbon carboxyl group R-variable
100
Coiling happens in which level of structure
secondary
100
- suffix is cose you can guess it is a
carb
200
Many molecules of life are ___________ all organic molecuels contain____________
Marcomolecules, CHO
200
What are the 3 types of lipids...
Steroids, Fats and Phospholipids
200
what is the bond between amino acids
peptide bond
200
single fatty acid linked to a long chain of alcohol
wax
200
Cells break apart polymers this reaction is called________
Hydrolysis
300
Name the four carbons skeletons.
Length, Branching,Double Bond, Ring
300
Triglyceride is three glyecerol and one fatty acid. T/F Humans do not consume triglycerides. They are created in the pancreas. T/F
F! It is three fatty acids and one glycerol F! We eat them!
300
Most important role for proteins?
as enzymes
300
Name the four pollyscaccgarides that are critical in the living world. Give examples of each.
Starch plant energy storage Glycogen animal energy storafe Cellulose cell wall plants Chitin built exoskeleton for insects and crustateans
300
surround a globule with non polar tails this process is called
emulsification
400
Benzane would have a _______ shape
ring
400
One of more double bonds makes a ____ and means the fat is ________
kink unsaturated
400
Antibodies are an example of ________ protein function
defensive
400
compounds containing functional groups are _________-
hydrophillic
400
Monosaccharides are_______________
main fuel for cellular work and used as raw material to manufacture other organic molecules
500
Name the four functional groups and where each is found.
Carboxyl- fatty acids and amico acids Hydroxyl-carbs and alcohol Amino-amino acids Phosphate-DNA ATP
500
Hydrogenation start as saturated fats that have even more hydrogen bonds added. T/F Hydrogenated oils are called ________
F-unsat-converted to sat by adding H Trans Fats
500
Loss of shape, unravels, loss of function this protein has been____ name 2 ways the latter could happen________________________
denatured salt,ph,heat
500
Maltose is a__________ formed from _________ Sucrose is formed from ____________
disaccharide two glucose molecules One glucose and one fructose
500
Cortisol is considered an______________
emulsifier