Domestication & Origins
Floral Biology and Fruit Dev.
Orchard Design & Management
Pests and Pathogens
Climate, Postharvest & Global Trade
100

Where were sweet (Prunus avium) and tart (P. cerasus) cherries independently domesticated over 2,500 years ago?

  • The Caucasus–Anatolia zone (modern-day Turkey, Armenia, Georgia)
100

Are sweet cherries typically self-compatible or self-incompatible?

Self-incompatible, requiring cross-pollination

100

Which training system is designed for compatibility with mechanical hedging?

Kym Green Bush (KGB) or vertical axis systems

100

Which pest lays eggs inside ripening cherries with a serrated ovipositor?

Spotted Wing Drosophila (Drosophila suzukii)

100

What is the chilling requirement range for cherries?

800–1,200 chill hours

200

Which wild progenitors most directly contributed genetic material to cultivated tart cherries?

Wild Prunus fruticosa and wild P. avium

200

What reproductive advantage allows tart cherries (P. cerasus) to thrive in monovarietal blocks? (large plantings of 1 cultivar)

They are largely self-fertile

200

Why are high-density plantings (800–1500 trees/ha) considered a double-edged sword in orchard economics?

They allow early ROI but reduce orchard lifespan and increase establishment costs

200

Which fungal disease causes blossom blight, twig cankers, and fruit mummification?

Brown rot (Monilinia spp.)

200

Why is hydrocooling to 0–2°C within 1 hour postharvest critical?

It prevents respiratory spikes and delays senescence

300

What ancient Greek botanist first described cherry cultivation in ~300 BCE?

Theophrastus

300

How long after pollination must fertilization occur for successful fruit set?

Within 24–72 hours

300

How do south-facing slopes mitigate frost risk during bloom?

They provide air drainage, reducing cold air pooling in valley floors

300

What bacterium causes gummosis and necrotic lesions, entering through frost or pruning wounds?

Pseudomonas syringae (bacterial canker)

300

Which country is currently the largest global cherry exporter by volume?

Chile

400

Which adaptive trait, favored by early cultivators in the Caucasus, remains central in modern breeding for cold climates?

Cold-hardiness and late flowering

400

Name the three developmental stages of cherry fruit growth.

·  Stage I: Cell division and rapid growth.

·  Stage II: Pit hardening and slow growth.

·  Stage III: Rapid fruit expansion, sugar accumulation, ripening.

400

Which rootstock is commonly used for dwarfing high-density sweet cherry systems?

Gisela 5

400

Which pest’s honeydew fosters black sooty mold, disrupting photosynthesis?

Black cherry aphid (Myzus cerasi)

400

-How does MAP (Modified Atmosphere Packaging) extend cherry shelf life?

By lowering O₂ and raising CO₂, slowing respiration, softening, and decay

500

Tart cherries (Prunus cerasus) are believed to have originated through natural hybridization events. Which species were involved?

Tart cherries (P. cerasus) arose from hybridization between P. avium (sweet cherry) and P. fruticosa (ground cherry).

500

Explain how hormonal signaling from developing seeds influences fruit mesocarp expansion.

Seed-derived hormones (auxins, gibberellins) stimulate cell expansion and pedicel elongation, coordinating fruit growth with fertilization

500

Compare the ecological trade-offs between vigorous rootstocks (e.g., Mazzard) and dwarfing rootstocks

Vigorous rootstocks extend orchard longevity but delay bearing and complicate mechanization

Dwarfing rootstocks accelerate fruiting and mechanization but reduce lifespan and require intensive management

500

Discuss integrated pest management (IPM) strategies for D. suzukii that reduce resistance risks.

Rotation of insecticides, sanitation of dropped fruit, early harvest, exclusion netting, and research into parasitoid wasps

500

Explain the trade-off between air and sea freight for cherry exports.

Air freight ensures firmness and rapid delivery but is costly; sea freight reduces cost but increases risk of rot, browning, and rejection