Show:
INTRO
MCJOBS
PIONEERS
STOP THE POP
MIXTURE
100
What is the point of this book?
to show people what really lies beneath the surfaces of fast food restaurants
100
Where do fast food restaurants put attractive girls?
waitresses
100
Who invented hamburgers?
Charlie Nagreen
100
Where is Kasigluk located?
Alaska
100
What aspect about fries was important to Ray Kroc?
flavor and quality
200
What are you going to learn in "Chew on This"?
your going to learn whats in the food we eat and hows its made
200
Who manages fast food restaurants? Why?
teenagers this is because they are easier to control and tell what to do
200
What did Charlie first sale at the annual fair?
meatballs
200
Whats wrong with having food chains in schools?
Kids will become obese
200
What are the names of the authors?
Eric Schlosser and Charles Wilson
300
What do the kids recognize more than the Christian cross?
the golden arches (Mcdonalds)
300
Whats an example of a suburban sprawl?
Johns Creek
300
What were burgers considered as?
poor people food and unsafe to eat
300
How does fast food get to the Alaskan Village?
cargo planes
300
How many ingredients are in a additive?
30 or more
400
Why do people keep eating fast food?
impulsive and inexpensive
400
Whats a McJob?
a job that low pays and offers little opportunity to get higher pay
400
How did Kroc change McDonalds?
using the speedee system
400
What was the purpose of the National School Act?
to serve 6.7 million children and safeguard the health and well being of children
400
Kids like natural flavors more than artificial flavors true or false?
false
500
In 1968 how many Mcdonalds were in the United States?
1,000
500
How long does a fast food worker stay? why?
a few months this is because of the little pay (minimum wage)
500
What year did the first KFC open?
1952
500
What happened to the Eskimos teeth?
there teeth started to rot and black nubs started to appear
500
How old was Charlie Nagreen when he invented the hamburger?
15 years old