Food safety
CFA History
Hospitality
BOH Production
FOH production
100

What is the temperature danger zone?

40-140

100

What was the name of the first Chick-fil-A restaurant?

Dwarf grill 

100

Give an example of elevated language

My pleasure, refresh your beverage, may I clear your trash, how may I serve you

100
How many nuggets go on a Cobb salad?

8, chopped

100
How many crackers come with a cup of soup?

2 packages

200

Give 2 examples of "TCS" foods in the restaurant 

TCS- food requiring time & temperature controls; food rich in protein , high in moisture, low acid content 

acceptable answers: all chicken products (raw & cooked), pre-cooked sausage, All produce items, Cheese, milk/egg wash, milk/chocolate milk, hash browns/waffle fries 

200

Where is the Chick-fil-A home office located (city, state)?

ATL, GA

200

Why do we greet & give a fond farewell to our guests?

2nd mile service, to have reMARKable service

200

What do the tabs on the red/white nugget boxes mean? There is 3

N- nuggets, S- Strips, O- other 

200

True or false- if it is faster, you can run multiple orders for 3rd party at once

FALSE- you must run 1 order at a time ALWAYS. We end up making more guests wait longer if we run more than 1 at a time

300

How many hospitalizations a year are due to FBI's?

 closest answer wins 

48 million

300

True or false: No chick-fil-As including the original store has ever served meat other than chicken 

False- the original dwarf grill served burgers

Fun fact- if you go to the dwarf house you can order all items that have been discontinued, burgers, & items no other Chick-fil-A serves

300

Why do we have a hospitality team?

Some team members are better at hospitality, then production. We have teams so that we can put our team members in the right place where they can thrive 

300

You must wait ___ seconds after chicken is scanned in, & it must reach ___ degrees for at least __ seconds before it can be served.

90, 165 or higher, 15

300

Does shake base, or flavor/ topping (chocolate syrup, cookies, strawberry base, eat.) go in the milkshake first?

The flavor/topping

400

Name an example of Biological, Physical, & chemical contaminents 

Biological- bacteria, fungi, pathogens 

Physical- hair, uniforms, fingernails, jewelry, bandages, insects, dirt, stones, bone, metal shavings, fibers, plastic, glass, animals

Chemical- chemicals stored on a food contact surface, non CFA approved chemicals & lubricants, pesticides 

400
What was the first mascot chick-fil-A used?

A chicken! His names was doodles 

400

What is our Just cause?

To raise the bar for hospitality & excellence in our community 

400

True or false- once chicken times out, it can still be used if it is 140 or above 

FALSE- The 20 minute timer is also for quality 

400

When making iced coffee, you need how many quarts of filtered water?

6 quarts

500

Name 2 of the biggest cross-contamination risks in our restaurant 

Raw chicken to cooked/ RTE food & unwashed produce

500

40 years ago, a Chick-fil-A restaurant was opened in another continent... where was it?

Africa, specifically S Africa

500

The E in the HEARD model means what?

H- hear, E- ?, A- apologize, R- resolve, D- delight 

E- empathize with the guest

500

Once nuggets & strips are placed in the chutes, the holding time is ___?

5 minutes

500

How many medium cups are in 1 sleeve?

25