Chick-fil-A
Food Safety
Kentlands
Recipe for Service
Random
100

The Chick-fil-A Corporate Purpose

What is "To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A."

100

What temperature should the water be for washing your hands?

100-110 degrees

100

Richard's favorite menu item 

12 Count Grilled Nugget

100

Surveyors say that ______ is the most important aspect of going to a restuarant?

Fast Service

100

What percentage of bacteria is found under your nails?

What is 80%

200

Corporate Office Shared Vision.

What is "To be the worlds most caring company."

200

What is the temperature danger zone?

What is between 40 and 140 degrees

200

The "Golden Rule"

"Do unto others as you would have others do unto you."

200

What is our Guest Recovery Method and what does it stand for?

What is HEARD

HEARING

EMPATHIZING

APOLOGIZE

RESOLVE

AND

DELIGHT

200

How much should a small, medium and large waffle fry weigh?

What is 

Small 3.4 oz

Medium 4.4 oz

Large 6.3 oz

300

The CFA Kentlands Mission

"To deliver joy through REMARKable service because a joyful heart is good medicine."

300

the best way to significantly reduce cross-contamination is to clean and sanitize food contact surfaces before and after preparing food and at least every ____ hours for ongoing tasks.

What is 4 Hours

300

The year Chick-fil-A Kentlands was built

2012

300

What is our Recipe for Service?

What is 1st Mile Service, 2nd Mile Service and Guest Recovery.

300

3.4 is the Pathway weight for our icedream cup.

True or False?

What is False

400

When was Chick-fil-A founded

1946

400

What are the 6 Most Common Food Bourne Illnesses? also known as the Big 6.

What is 

Salmonella, Salmonella typhi (Typhoid), Shigella, E. coli, Norovirus, and Hepatitis A.

400

Name all of our Team Member Core Values.

What is 

Dependable

Coachable

Trustworthy

Positive

Self Motivated

and Adaptable

400

All points of the Winning Hearts Daily Strategy.

What is Genuine Hospitality, Fast and Accurate Service, Clean and Safe Environment and Great Food.

400

The most expensive item we purchase by oz is..

What is whipped cream?

500

The 3 Fundamentals of Execution

What is 

Pursue Mastery

Own the Numbers

Help Others Win

500

What are the Food Safety 5?

What is 

1. Health & Hygiene
2. Time & Temperature
3. Cross-contamination
4. Cleaning & Sanitation
5. Pests

500

Richards biggest pet peeve

Attendance & Punctuality - Tardiness and calling out

500

Give us your best impression of the Core 4 +1 in a pretend ordering scenario. 

(Choose 1 person to act from your team)

Eye Contact 

Speak Enthusiastically

Smile

Always say "My Pleasure"

Make a Personal Connection

500

What is ECOSURE & how often do they visit?

3rd party inspection for Food Safety and is every quarter.