Product Knowledge
Chick-fil-A Trivia
Hospitality
Food Safety
Random Questions
100

Describe an original chicken sandwich.

A boneless breaded filet on a toasted, buttered white bun with two dill pickle chips. 

100

Who founded Chick-fil-A?

Truett Cathy

100

What is the Core 4?

Eye Contact, Share a Smile, Enthusiastic tone, Staying connected to make it personal

100

How often should we be washing our hands?

Every 30 minutes

100

Name the app Chick-fil-A recently released for our team members

Central Avenue

200

Describe a Grilled Spicy Deluxe chicken sandwich.

Multigrain brioche bun, 1 slice of Colby jack cheese, two pieces of lettuce, two slices of tomato, and one spicy char-grilled filet. 

200

Who is the current CEO of Chick-fil-A?

Andrew Cathy

200

What response is given when the customer says thank you?

"My pleasure"

200

How often should we be sanitizing high use areas such as door handles, bump bars,  and food contact surfaces?

Every 4 hours

200

Name one of the three items we were counted off on for EcoSure

Chicken Slicer

Not wearing yellow during chicken pull

Not having chlorine strips

300

What type of oil do we use to fry our chicken?

Peanut oil

300

What is our mission statement?

To be Bowling Green's most caring company from the inside out

300

State at least two 2nd Mile service requirements.

Carry out large orders

Perform table touch-ins

Carry orders for high needs guests

300

Explain the chicken cool down process

chicken goes on tray with a date label, sit on cool down rack for one hour, double wrap it then place in the walk-in cooler

300

What is our Cold Weather policy?

Order takers to be swapped every 15 minutes when temps are 32 degrees or lower

400

How do you make the Key Lime Lemonade?

Pour Ice to the black line, 2 pumps of key lime syrup, fill the rest of the cup up with lemonade, apply lid, swirl vigorously until blended 

400

Approximately how many Chick-fil-A restaurants are there in America?

2300


400

Give an example of how to execute 2nd Mile Service with fellow team members.

help out if someone gets behind, always look for something to clean or stock, etc.

400

What temperature should chicken be coming out of the fryer?

165 degrees or higher

400

Where should the trash cart be at night after close?

Inside the store

500

What kind of chicken, cheese, and fruit comes on a market salad?

Cold grilled shredded chicken, apples, strawberries, blueberries, and blue cheese crumbles.

500

What was the name of Truett Cathy's first restaurant?

The Dwarf Grill

500

What are the new pillars for Winning Hearts Everyday? 

Operational Excellence + 2nd Mile Service

500

What temperature should the soup bag be when taken out of the rethermalizer?

190 degrees

500

What should you talk about with your mini teams?

Goals for the store

Rollouts

New procedures

Life outside the store