Cuts
Grading
Temperatures
Storing
Cooking Methods
100
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Which cut of a chicken do wings come from?
Wings
100
Which grading for chickens is the highest quality?
A, B, or C
A
100
Is 145 degrees a good temperature for chicken?
Nope not even close
100
What is it called when the chicken juice leaks on your vegetables?
Cross Contamination
100
What are two chicken dishes, where the bone is still inside?
Wings and thighs
200
How many cuts are there for a chicken?
7 cuts
200
Who is responsible for grading chicken?
USDA
200
What happens when chicken is left at room temperature for too long?
Bacteria starts to grow back
200
Where you should chicken not be stored by or above?
Vegetables, fruits, or anything that is not meat
200
What are some ways to cook chicken?
Fry, bake,roasting,grilling
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300
Which cut do chicken tenders come from?
Breast
300
What are some factors that the USDA looks for in grading chicken?
Amount of meat, Quality, Texture
300
What temperature should the cut of a chicken be internally?(Hint, around 160°F)
165°F (74°C) for chicken cuts.
300
Where should fresh uncooked chicken be stored in the fridge?
On a low shelf so the juice will not leak onto other items
300
What is the unhealthiest way to cook chicken?
Frying
400
Which chicken would have more tender meat? Young or old?
Young
400
Which grading is the worst? A B or C?
C
400
What temperature should a whole chicken be cooked to internally?
180°F (82°C) for a whole chicken
400
How long can chicken be frozen?
If kept frozen continuously, it will be safe indefinitely, until the expiration
400
Which cooking method for chicken involves an oven?
Baking
500
Which part of the chicken has the most protein?
Breast
500
How is a chicken graded? (EX: 1,2,3)
A (no imperfections) B(slight imperfections) C(missing parts)
500
Which of the following is the worst temperature for poultry? 155 degrees, 177 degrees, or 182 degrees
155 degrees
500
Where and how long should cooked chicken be stored for?
Cooked chicken can be stored in the fridge for three to four days.
500
What is the healthiest cooking method for chicken?
Boiling or steaming