Poultry Terms
States
Raising Poultry
Body Parts
Miscellaneous
100

This is the name commonly used for a meat chicken

What is a broiler

100

This state is #1 for broiler production in the U.S

What is Georgia?

100

This facility is designed and specially constructed facility that controls each stage of raising chicks. 

What is a hatchery? 

100

a spur is this

What is a point on the back of a rooster's leg

100
This number represents the average male chicken weighs.
What is 12 lbs and 22 oz
200

This is the term for a baby chicken. 

What is a chick

200

This state is #2 for broiler production in the U.S

What is Arkansas?

200

This is where pullets about 20 weeks old are placed with roosters to produce fertilized eggs. 

What is a breeder farm?

200
the growth under the chicken's beak
What are wattles
200
Chickens have this number of toes.
What is 4 to 5
300

This is an immature female chicken

What is a pullet
300

This state is #3 in the U.S for broiler production. 

What is Alabama?

300

This type of production method is where every step in the production cycle is managed. 

What is vertical integration?

300

The fleshy, red growth on top of a chickens head

What is a comb?

300
This number represents how many breeds of chickens there are.
What is 150
400

This is the term for a group of chickens. 

What is a flock

400

This state is #4 in the U.S for broiler production.

What is North Carolina?

400

This is the number of days chicken eggs must be incubated for. 

What is 21

400

What is the body part called where the feces exits in a chicken?

What is the cloaca?

400
This number represents how long ago humans started to keep chickens.
What is 10,000 years ago
500

This is the term for a castrated male chicken

What is a capon

500

This state is #5 in the U.S for broiler production

What is Mississippi?

500

How many egg producing companies are located in the U.S?

What is 172

500

This is the part of the chicken digestive system where stones are used to grind up feed.

What is the crop?

500
There are this number of color combinations in poultry.
What is 346