Chicken Parts
What part of the chicken helps it fly?
Wings
This dish is made with tomato product, onions and peppers.
What is chicken Cacciatore?
This bird is eaten on a particular Holiday in November
What is a turkey?
This method to cook chicken uses dry heat and leaves the chicken browned and rendered skin
What is baking or roasting
This is done to a chicken with butcher's twine before roasting to help hold it's shape
What is trussing
What part of the chicken walks?
Drumstick/leg
This chicken dish is made with a cream sauce, onions, peppers and mushrooms
What is chicken a la King
This bird is typically all dark meat and usually migrates south for the winter
What is a duck?
This method usually used little fat in a skillet and is used for tender boneless pieces of chicken
What is Sautéing?
This is usually done to chicken before any cooking method
What is seasoning?
This part of the chicken is the lowest in fat.
What is the breast?
This chicken dish is made by sauteing egg coated chicken cutlets in butter and finishing with white wine and chicken stock
What is chicken Francaise?
This bird is a mature female chicken over 10 months old and usually tough
What is a stewer?
This cooking method cooks chicken in liquid at 212 degrees
What is Boiling?
This is usually done to a turkey towards the end of cookinmg process to add moisture to turkey
What is basting?
This part of the chicken is made up of the internal organs
This chicken dish is made by using a SBP and cooking in hot oil covering the chicken
What is fried chicken?
This chicken is typically 3 lbs and is 9-12 weeks old
Fryer or broiler
This cooking method browns chicken quickly at the start of the process, then cooks chicken in liquid usually covered
What is brazing?
This is usually done to chicken cutlets to thin them out and make them similar thickness
What is pounding?
This part of the chicken has been traditionally filled with stuffing.
What is the cavity?
This chicken dish is made by using a SBP and frying and coating with red sauce and cheese
What is chicken Parmesan?
This is the name of a male turkey
What is a tom?
This cooking method usually fries chicken under pressure
What is pressure frying?
This is the first process (done with flour) to chicken cutlets so the egg wash will stick to product
What is dredging?