SFSD
Food Safety
Reimbursable Meals
Food
Wild Card
100

Sioux Falls School District superintendent.

Who is Dr. Jane Stavem?

100

An item you should change often when handling food

What are gloves?

100

An item in the Dairy Group.

What is milk, yogurt, or cheese?

100

A drink that is required to be available to all students.

What is water?

100

This large government agency oversees the National School Lunch and School Breakfast Programs.

What is the USDA?

200

Child Nutrition employees how many staff 

Range of 10 Plus or Minus

What is 175?

200

The letters in which HACCP stands for.

What is Hazard Analysis Critical Control Points?

200

A student must take ____ components for lunch to be considered a reimbursable meal.

What is 3?

200

This orange vegetable has Vitamin A which helps your vision.

What is a carrot?

200

This item must be worn at all times during food production.

What is a hairnet?

300

Who is eligible for free meals this school year.

What is: All enrolled students

300

Temperature danger zone

What is 40 degrees-140 degrees

300

Food component groups at breakfast consist of the following 3 groups ____,_____, and _____.

What is Grain, Milk, and Fruit?

300

A nutrient found in milk.

What is Calcium or Vitamin D?

300

Our most important customer.

Who are the STUDENTS!!!

400

How many High Schools are there in Sioux Falls

What is 4

400

Before eating or preparing food you should take this important hygiene step.

What is wash your hands?

400
Food component groups at lunch consist of the following groups ____,____,_____,______ and _____.

What is Meat/Meat Alternative, Grain, Vegetables, Fruit, and Dairy.

400

A fruit that is high in Vitamin C.

What are kiwi, strawberries, oranges, grapefruit, lemon,  etc.

400

According to MyPlate, this is the percentage of your plate that should be fruits and vegetables.

What is half?

500

Year in which Sioux Falls School District was founded.

What is 1871

500

Two out of Four things bacteria needs to grow.

What is (2 of 4)

1. Food

2. Moisture

3. Warmth

4. Time

500

This allows students a choice during meal time and reduces waste.

What is Offer vs. Serve?

500

Four of the big Eight most common food allergies.

What are milk, peanuts, fish, soy, egg, tree nuts, wheat, or shellfish.

500

Skipping breakfast may lead to _________ in students.

What is overeating later in the day, attention problems, behavior and emotional problems, or lower test scores?