OVS
WHAT DOES OVS STAND FOR?
OFFER VERSES SERVE
WHEN SHOULD YOU WASH YOUR HANDS?
AFTER USING THE RESTROOM, SNEEZING, COUGHING, TOUCHING HAIR, FACE, BODY, CELL PHONE, HANDLING RAW MEAT, EATING, DRINKING, TOUCHING DIRTY DISHES, EQUIPMENT, UTENSILS, HANDLING TRASH, HANDLING MONEY, ANY OTHER TIMES THAT YOUR HANDS HAVE BEEN CONTAMINATED.
WHEN SHOULD YOU FILL OUT YOUR PRODUCTION RECORD FOR THAT DAY?
AT THE END OF THE DAY
WHAT SHOULD YOU HAVE BY YOUR COMPUTER ALL THE TIME?
WHAT ARE THE FIVE SUBGROUPS?
DARK GREEN, RED/ORANGE, BEANS AND PEAS (LEGUMES), STARCHY, OTHER
WHAT IS A FOOD COMPONENT?
ONE OF FIVE REQUIRED FOOD GROUPS IN A REIMBURSABLE LUNCH.
WHEN SHOULD YOU NOT COME TO WORK?
VOMITING, DIARRHEA, SORE THROAT WITH FEVER, FOOD BORNE ILLNESS, OPEN CUTS, SORES, OR WOUNDS, JAUNDICE (YELLOWING OF EYES OR SKIN)
WHERE SHOULD YOU GO TO LOOK AT YOUR INVENTORY?
REPORTS>ON HAND INVENTORY>UNDER INVENTORY, WAREHOUSE (YOUR SCHOOL)>REQUEST REPORT
KITCHEN MANAGER/HEAD COOK- YOUR STAFF WANTS TO LEARN HOW TO DO POINT OF SERVICE. WHAT SHOULD YOU DO?
SHOW THEM.
SHOWING HOW TO DO IT WILL HELP THEM. HAVING THEM DO IT WHILE YOU HELP, IT WILL HELP THEM REMEMBER.
DO THE SUBGROUPS HAVE TO BE ALWAYS CANNED?
NO, THEY CAN BE FRESH, FROZEN, OR CANNED
HOW MANY CUPS OF FRUIT ARE OFFERED DURING BREAKFAST/LUNCH?
CAN YOU USE FRUIT JUICE FOR BREAKFAST? HOW MANY TIMES A WEEK?
BREAKFAST- 1 CUP
LUNCH- 1/2 CUP
YES, ONLY ONCE
WHEN SHOULD YOU CALIBRATE YOUR THERMOMETERS?
REGULAR INTERVALS (AT LEAST ONCE PER WEEK), IF DROPPED, MEASURE EXTREME TEMPERATURES, (SUCH AS OVEN), AND WHENEVER ACCURACY IS IN QUESTION.
SHOULD DO IT BEFORE SCHOOL STARTS! :)
YOU HAVE GLUTEN FREE STUDENTS. WHAT DO YOU NEED FIRST TO SERVE THEM?
DO YOU PUT IT ON YOUR PRODUCTION RECORDS?
MEDICAL FORM
YES, ON THE NOTE SECTION
A MEMBER OF YOUR KITCHEN STAFF WILL NOT WASH THEIR HANDS AFTER THEY WERE IN THE DISH ROOM. WHAT DO YOU SAY TO THEM?
CALMLY TELL THEM THAT THEY NEED TO WASH THEIR HANDS BEFORE THEY TOUCH ANYTHING IN THE KITCHEN AREA. VICE VERSA WHEN THEY GO INTO THE DISH ROOM FROM THE KITCHEN.
WHAT IS A ITEM FROM THE RED/ORANGE SUBGROUP?
RED PEPPERS, CARROTS, TOMATOES, SALSA
DURING LUNCH- YOU RUN OUT OF YOUR 1/2 CUP OF VEGETABLES.
WHAT DO YOU DO?
YOU NEED TO SERVE 1/2 CUP OF FRUIT.
IF YOU HAD EXTRA VEGETABLES FROM THE PREVIOUS DAY, USE THAT
WHERE DO YOU WRITE THEM?
AS SOON AS YOU TAKE THE TEMPERATURE FROM THE ITEM.
LINQ PR, TEMPERATURE PAPER.
SHOULD YOU WRITE DOWN HOW MANY ITEMS YOU TOOK OUT OF A CASE?
WHY OR WHY NOT?
YES, IT WILL HELP WITH INVENTORY AND KNOW HOW MANY CASES YOU NEED TO ORDER FOR NEXT MONTH.
ONE OF YOUR KITCHEN STAFF MEMBERS CALLED IN SICK RIGHT BEFORE YOU SHOULD START SERVING BREAKFAST. YOU HAVE A LINE ALREADY.
WHAT SHOULD YOU DO?
IF YOU HAVE ANY OTHER STAFF FROM THE SCHOOL TO HELP OUT, USE THEM.
AFTER YOU SERVED, CALL KIM OR JENNIFER AND WE WILL FIND A SUB OR COME AND HELP YOU.
DO YOU KNOW WHAT IS THE SERVING SIZE FOR EACH GROUP EVERY WEEK?
1/2 CUPS BEANS/PEAS K-12
1/2 CUP DARK GREEN K-12
3/4 CUP RED/ORANGE K-8, 1 CUP 9-12
1/2 CUP STARCHY K-12
1/2 CUP OTHER K-12
YOU ONLY HAVE 1/2 CUP OF FRUIT TO SERVE FOR BREAKFAST. YOU SAY, JENNIFER AND KIM WON'T KNOW AND YOU PUT IT ON YOUR PR THAT YOU DID.
WHAT DID YOU DO WRONG?
SERVED ONLY 1/2 CUP OF ONE FRUIT. YOU SHOULD HAVE HAD 2 FRUIT.
WHAT IS INCLUDED IN A BODY FLUID KIT?
NON-LATEX GLOVES, DISPOSABLE APRON, FACE MASK WITH EYE PROTECTION OR GOGGLES, SAND OR LIQUID SPILL ABSORBENT MATERIAL, PLASTIC GARBAGE BAGS, DISPOSABLE PAPER TOWELS, DISPOSABLE MOP HEAD, SPRAY BOTTLE, BLEACH (5.25% CONCENTRATION UNSCENTED), MEASURING SPOON (TABLESPOON)
WHAT ARE THE STEPS FOR PUTTING IN A SITE ORDER ON LINQ?
ITEMS>WAREHOUSE TRANSFER>ADD NEW TRANSFER(YOU ARE THE RECEIVING WAREHOUSE)>PUT IN ITEMS>REQUEST TRANSFER.
ONCE YOU RECEIVE IT:
ITEMS>ITEM FULFILLMENT>ON THE FULFILLED QUANTITY IT WILL HAVE NUMBERS ALREADY THERE, (YOU NEED TO CHANGE IT IF YOU DIDN'T RECEIVE EVERYTHING.)>POST FULFILLMENT>SIGN
YOU OR ONE OF YOUR KITCHEN STAFF GETS IN AN ARGUMENT WITH A STAFF MEMBER. WHAT SHOULD YOU DO?
CALMLY TALK TO THE PERSON(S) INVOLVED. IF A SOLUTION ISN'T RESOLVED, TALK TO YOUR PRINCIPAL. HE OR SHE WILL LET US KNOW WHAT IS GOING ON.
DOCUMENT EVERYTHING THAT WAS SAID.
IF YOU DIDN'T GET CORN (STARCHY) WHAT OTHER ITEM CAN YOU USE FROM THAT GROUP?
GREEN PEAS
POTATOES