Kitchen Operations
______can be reused once washed after being in the share table
What is produce
Identify the five components of the reimbursable meal
What is: Grains, vegetables, Meat/Meat Alternative, Dairy/Milk, Fruit
Taking time off requires how many days notice
What is 2 days
Management needs 2 days notice for requesting time off.
“I will not be in tomorrow. Thanks” is no longer acceptable. If you are calling out sick, please specify that you are not feeling well and won't be coming in the morning of your shift.
Remember: If you do not hear from you and you are not at work, it is considered a no call no show
The temperature danger zone
What is between 40 F and 140 F
How often do you fill out production records?
What is every day!
How long food should be kept in the warmer
What is: not longer than 45 minutes
What is the max amount of time food can be left out for production?
what is 45 minutes
This important information is needed when submitting a complaint about equipment malfunction
What is the asset tag
Food held in the temperature danger zone longer than ____hours must be discarded
What is 2 hours
In your production record note, what does the total meal count include?
What is:
Reimbursable meals + Non Reimbursable meals + any gluten free meals
Red Tape is used to label this
What is: Frozen food
Red tape should have pulled date & used by date
7 days once pulled from freezer
5 days once thawing process is complete
How many items must be offered at breakfast
what is 4
The emergency meal counting procedure
What is write down student name/ID
The minimum time you should wash your hands for
What is 20 seconds
Sing "happy birthday"
When do you put a note on production records?
Every production record requires a note
This amount of bleach should be poured into the red bucket
What is: 1/2 TB bleach to 1 gallon water to achieve 100ppm concentration
Students must take this many items for school breakfast to be reimbursable
What is: three items
one item MUST be 1/2 c of fruit or a veg
This important information needs to be selected on Titan when receiving deliveries
What is the storage location and/or warehouse
Name the four methods for thawing potentially hazardous foods
1. In the fridge, temp is 41 F or below
2. Completely submerged under cold running water for less than 2 hours
3. In the microwave, if prepared immediately
4. As part of the cooking process
On the production record what column do you enter the entrees that were:
1. Heated but not served
2. Not heated and not served
1. What is the Discarded column
2. What is the Leftover column
What is 165 F
Satellite sites need this many backup meals every day
What is 10 back up meals
This timesheet used to do additional tasks beyond regular shift hours requires manager approval beforehand
What is the additional hours timesheet
If you are coming in early or staying late for any specific task, please let your managers know beforehand.
The only food that can never go bad
What is honey
Honey is the only food that will last forever and will never spoil.
Fun fact: The oldest jar of honey ever found is believed to be 5,500 years old
How do you search for an item on a production record that is not currently listed?
What is the item guide list