Safe Food Handling
CNP Department
Child Nutrition History
PD Refresher
Serving Requirements
100

What is the time limit for safe handwashing?

15-20 Seconds

100

Detail the Chain of Command?

Superintendent, Michell, Emily & Charity, Managers, Staff

100

The Act passed to ensure that every American child has access to the nutrition they need to grow into healthy adults.

HHFKA

100

Though it was silly, what was the lesson to be learned through the demonstration of the making of a peanut butter and jelly sandwich?

The interpretation of instructions is different for everyone.

100

What is the required amount of vegetable serving per day? *Hint--Grade levels are different

3/4 cup for K-8

1 cup for 9-12

200

What is the Temperature Danger Zone?

41 degrees-135 degrees

200

What is the required percentage of attendance in the CNP program here in Collinsville?

95%

200

Who is responsible for writing and backing the initiative of the Healthy Hungry Free Kids Act with their "Let's Move Campaign"?

Michelle Obama

200

When organizing a cooler, where would shelled eggs be found?

Bottom shelf, with raw chicken

200

Per Smart Snack requirements, Drinks served a la carte must list _________ or 100%___________as the first ingredient.

Water/Fruit Juice

300

What is the ONLY thing that can be used as a replacement for handwashing?

Nothing

300

When using the programs Wengage or Veritime--what are the steps you would take if log-in credentials are forgotten?

Both are now in the hands of the user

300

The Food Pyramid introduced in the early 90's was replaced in 2010 with what recommendation?

My Plate

300

According to our Civil Rights Training--What is required to be noted on all of our documents in our program?

This institution is an equal opportunity provider.

300

out of the following menu'd items, which does not belong? Scalloped Potatoes, Corn, Potato Wedges, Emoji Fries, Sweet Potato Waffle Fries, Potato Wedges, Mashed Potatoes, Fried Rice

Sweet Potato Waffle Fries

400

Give a proper form of a cool down method?  &  Give a proper form of a reheating method?

Ice bath, smaller portions, etc. 

Slow and low, to 145 degrees. 

Heat food in small batches, stir often. 

400

How many Emergency days are given to a full time employee, and what are they to be used for?

Emergency time-5days: funeral, true emergency (day one) subpoena

400

In the SY 2014-2015, Target 1 went into effect. What is the word "Target" referring to?

Sodium Restrictions

400

What is a Health Inspectors main priority?

To protect the public, not keep restaurants open.....

400

Of the following menu'd items, which is the highest in sodium? Mazzio's Pizza, Chicken Fried Steak, Potato Wedges, Country Gravy, Taco Soup, Baked Beans

Country Gravy

500

What does bacteria need to grow?

(name 3 of the 4)

Moisture, Warmth (temp. danger zone) oxygen, food, acidity, time

500

When are the Free and Reduced Lunch Applications released for the new school year? Bonus?: Why do districts, including our own, dislike this?

First week in July (prior to year start) Enrollment is already completed

500

What regulation was established by the USDA to reduce plate waste, (mandatory at the senior high school level) & give the student the option to decline food items?

Offer vs. Serve

500

What is the tool called that is used to sharpen a knife?

Steel

500

Discuss " BUY AMERICAN" *Answer needs to detail-what, why, where, & when

Buy American