Meal Pattern
This new recipe made in the CK must be available to all students three days a week.
Pasta Salad
(Street Corn Macaroni Salad & Asian Noodle Salad)
The pancake bread will be on the menu starting in this month
August (29th)
This is the name of the farm that we are using twice a month for local product
Old Grove
Our district has been selected for a ________________ this year
Administrative Review
What do you do when you need to call in sick or out the next day?
Enter absence in frontline or call absence line
& Text Parisa!!! She usually coordinates who will cover
Name 3 of the Vegetable Subgroups
Dark Green, Beans/Legumes, Red/Orange, Starchy & Other
The pasta salad will be starting on the menu in this month
September (18th)
Community Eligibility Provision (CEP) meals that we do not need to accept this form from students this year
Meal Applications
Students must be counted while ___________________, they cannot be counted by subtracting # of meals started with # of meals leftover (Serving meals, getting a meal)
Students must take a WHOLE CUP of this item if they aren’t taking any other fruits or vegetables.
Salad (1 Cup credits as 1/2 Cup due to extra air/volume in lettuce). Do not use a 1/2 Cup Scoop for salad.
This menu item is replacing the lentil penne and will be served on a Wednesday
Chicken Potstickers
Community Eligibility Provision means that we are now allowed to use __________ if the POS goes down.
"Tally Sheets" or Meal Count Forms
If an auditor asks you, “Do you ever just count leftover meals to figure out how many student meals to claim?” What do you say?
"No, We always count students as they take their meal" (half points for just no)
In this method of Field Trip pick up the meals cannot be packed in boxes
Student Pick Up
What serving size of vegetables are we required to offer each day?
3/4 Cup (that's why we offer slushies made with sweet potato juice for field trips)
These are the days the pasta salad needs to be served to meet the meal pattern
Wednesday, Thursday & Friday
If using this method of tracking meals please send them into Shannon for her to enter them in Titan
"Tally Sheets" or Meal Count Forms
Name 4 items that must be posted in your cafeteria.
And Justice for All Poster
Wellness Policy
Health Permit (Orange)
Most Recent Health Inspection (Full report)
Food Manager Certificate (ServSafe)
Offer vs. Serve for Breakfast
Offer vs. Serve for Lunch
In this method of Field Trip Pick-Up the student names will not be entered, but a bulk entry will be entered by Shannon
Teacher Pick Up
Name ALL items that must be in a field trip meal
(Sandwich, string cheese, carrots, fruit, cookie, juice slushie (counts as other veg- must offer ¾ C of Veg), choice of milk
The fruit and yogurt parfait now requires this amount of yogurt
3/4 Cup
These are 3 tasks that student helpers are allowed to do
Build yogurt boats, separate trays, push trays up, monitor salad bar and remind students to take a fruit or veg, refill packaged items, hand out cookies
Name the 3 ways that a teacher can return the Lunch Count Form (tally sheet) after the Teacher Picks Up Field Trip Lunches
to the cafeteria, the cafeteria mailbox, E-mail to Shannon