As a result of foodborne infection and illness the CDC estimates ~325,000 the United States make a visit to this place.
What is the hospital.
100
True or false: Providers preparing food are allowed to have polished nails as long as they do not have rhinestone designs on them?
What is True- as long they wear disposable gloves.
100
This is the minimum temperature that all hot foods should be held at after cooking.
What is 140 °F or above.
100
This place has the most concentrated combination of harmful microorganisms of anywhere in a home.
What is the kitchen sink.
100
This storage method decreases food waste and should always be used.
What is the "First In, First Out" Method.
200
Children under the age of ____are especially susceptible because their immune systems are not fully developed like that of older people.
What is 5.
200
When washing your hands always make sure to turn off the faucet using _______________.
What is a disposable towel.
200
Leftovers be stored in the fridge for this lenght of time before they need to be discarded.
What is 7 days.
200
True or False: Raw meat and poultry be washed or rinsed before cooking?
What is False.
200
Food should be stored at least ___ inches above the floor.
What is 6 inches.
300
Nausea, vomiting, abdominal cramping, and __________ are the most common symptoms of food borne illnesses
What is diarrhea.
300
___________ is responsible for 1 in 4 foodborne illnesses.
What is unwashed or poorly washed hands.
300
Food held between ____˚F and ____˚F is considered to be in the danger zone.
What is 40˚F and 140˚F.
300
Food-to-Food, Equipment/Food Contact surface-to-food, Hand-to-Food, and _______ to _______ are the 4 categories of cross contamination.
What is Chemical to Food contamination.
300
Cans should be discarded when they start to _______, ______, or _________.
What is bulge, rust, or leak.
400
True or False: Whole, uncut, fruits and vegetables can be the source of a food borne illness?
What is True.
400
True or False: Using an alcohol-based hand sanitizer is an acceptable subsitute for hand washing.
What is False.
400
Name 3 methods for thawing food safely.
What is thawing in the refrigerator, under cool running water, or in the microwave if the food will be cooked immediately.
400
Using bare hands to serve unwrapped sandwiches or cookies is an example of what type of cross contamination?
What is hands to food.
400
Refrigerated, opened jars of baby food can safely be used within ____ days.
What is 2 days.
500
Even though there is no evidence that this substance causes a food borne illness; foods such as jelly, honey, or syrup should be discarded if ________is present.
What is Yeast.
500
True or False: You should always wash your hands before putting on a disposable glove or talking on the telephone?
What is True.
500
Cook ground beef to at least ___°F and steaks/roasts to a safe minimum internal temperature of ___ °F.
What is 160 °F and 145 °F .
500
Put the following in correct order for storing food in a refrigerator going from the top shelf to the bottom shelf?
-Fresh apples and oranges
-ground meat
-poultry
What is fresh apples/oranges, ground beef, and poultry.
500
An opened package of luncheon meat should be used within ___ to ___ days.