Regional Cuisines
Fresh flavors and light seasonings define this cuisine, known for dim sum and roast goose.
What is Cantonese?
This starchy staple is the foundation of most Chinese meals.
What is Rice?
True or False: All Chinese food is Dim Sum.
(False)
This fast and efficient cooking method uses high heat to quickly cook bite-sized ingredients.
What is Stir-Frying?
These pan-fried dumplings are usually filled with meat and vegetables.
What are Potstickers?
Sichuan cuisine is famous for its fiery "mala" flavor.
hat peppercorn brings the heat? (Szechuan peppercorn)
A variety enjoyed in stir-fries and soups, these thin white noodles are made from rice flour.
What are Rice Noodles?
Both emphasize fresh ingredients, but Cantonese food uses less of this compared to other regional cuisines.
What is Oil?
A key piece of equipment for stir-frying, this deep, rounded pan allows for tossing and even cooking.
What is a Wok?
Larger and boiled, these dumplings are a signature dish of Shanghai.
What are Shanghai-style Dumplings?
Landlocked Hunan boasts bold and smoky dishes.
What unique cooking technique might you encounter here? (Smoked sausage)
A fermented soybean product used for seasoning and adding umami depth.
What is Soy Sauce?
A popular protein in hot pot, this is not as prevalent in Cantonese cuisine.
What is Lamb?
Stir-fries often feature a balance of flavors. Name one of the "Big Three" flavor profiles commonly achieved in stir-frying.
(Salty, Sweet, Savory)
Similar to Shanghai-style dumplings, but pan-fried instead of boiled. What are Wontons?
(These can also be found in soups)
Renowned for its seafood dishes, Shandong cuisine features this coastal province's bounty.
This leafy green vegetable, often stir-fried with garlic, is a staple across China.
What is Bok Choy?
Dim Sum is typically served with this beverage.
What is Tea?
Essential for stir-frying, this cooking oil has a high smoke point.
What is Peanut Oil?
Sweet and filled with red bean paste, these steamed dumplings are a popular dessert.
What are Tangbao?
Spicy and vinegary, with an emphasis on offal, this regional cuisine is known for its adventurous flavors.
What is Offal Cuisine?
Five-spice powder, a key seasoning blend, features this warming spice.
What is Star Anise?
Unlike most Chinese meals, Dim Sum is often enjoyed at this time of day.
What is Brunch or Lunch?
To achieve a silky texture in stir-fries, chefs might use this thickening agent.
What is Cornstarch?
These crescent-shaped dumplings are traditionally enjoyed during Chinese New Year.
What are Jiaozi?