The History of Chocolate
This is where chocolate is first known to exist.
Where was Mesoamerica?
The process of heating and cooling chocolate.
What is tempering?
This is the plant that gives us chocolate.
What is the cacao tree?
This is shape of a cacao pod.
What is a football?
These are formed when tempering chocolate.
What are Beta Crystals?
The reason soldiers were given chocolate.
What is for a reward?
This is where the Cacao tree can grow.
What is within 20 degrees of the equator.
What is cocoa and cacao?
This is where chocolate does and does not melt.
What is melts in your mouth and not in your hand?
The temperature that you never want to go over while melting chocolate.
What is 93 degrees.
The form in which chocolate was first consumed.
What is a drink?
This is how chocolate and wine are similar in their preparation process.
What is fermentation?
A chemical very similiar to theobromine.
What is caffeine?
Some mesoamerican cultures made a cacao drink to cause people to do this.
What is vomiting?
A type of chocolate that will produce a sweeter dessert.
What is milk chocolate?
This is where the Cortes brought chocolate back to.
Where is Spain?
The tiny little pieces of chocolate that we can first use as a consumer.
What is a nib?
Anxiety, headaches and nausea.
What are some side effects of too much chocolate.
Only cocoa fats but no cocoa solids.
What is white chocolate?
The chemical similar to caffeine that can help with alertness and sharpness of mind.
What is theobromine?
This is who predominantly harvests chocolate?
Who are Slaves and Children
The process of mixing, grinding, and heating the chocolate to make it smoother.
What is Conching?
The reason we started calling cacao cocoa instead.
What is no good reason at all. That's 'Merca.
The ideal melting point of chocolate for our mouths.
What is 93 degrees?
what 2 things are added to turn chocolate into milk chocolate.
What are milk and sugar?