equipment
I huse the heat to keep the chocolate liquid
What is the proover ?
I’m a green nuts
What is a pistachio ?
I’M made up of several nuts ,dried fruit and chocolate
what is a mendiants ?
It’s takes me a while to get here and I’m rarely used
What is a tempering machine ?
I’m basically white but over times I’ve turned yellow
We meeded a lamp to shape it
What is a berlingots ?
I make a lot of noise when in use
What is the compressor ?
I’m often used in ganaches and I keep them fresh
What is a sorbitol ?
we had throw then away for the croisic salon
What is a truffes ?
I am ans always will be wobbly
What is a baking ladder ?
My rough part has to be in contact with confectionery
What is a azyme paper ?
Depending on the temperatures ,I can be of different textures
What is a caramel ?