Show:
Origin
Health Facts
Milk chocolate &
Dark Chocolate
Varia
Cooking terms
100
Where did chocolate originate from?
The Aztecs and Mayans.
100
What kind of chocolate can help fight diseases?
Dark Chocolate.
100
How much milk solids does Dark Cocoa basically have?
12%
100
True or False. The smell of chocolate is proven to relax people.
True
100

When something solid is heated, it becomes liquid. What is that process called?

Melting

200
What is Xocoatl?
This is the word the Aztecs used for chocolate.
200
True or False? Chocolate acts as a stimulant and keeps you awake.
True.
200
What can dark chocolate help cure?
Bad cholesterol.
200
True or False? White chocolate has cocoa in it.
False.
200

To cook something, such as meat, in an oven

Roast

300
This plant is where chocolate starts out.
A cacao plant.
300
True or False? Consuming small doses of chocolate is a short term way to solve high blood pressure.
True.
300
How is milk chocolate used?
In baking or straight up eaten.
300
Fill in the blank. Every second, Americans collectively eat ______ pounds of chocolate.
100
300

To break something such as cocoa or coffee beans into small pieces or powder, either in a machine or between two hard surfaces. 

Grind

400
Cacao seeds are harvested and turned into this.
Cocoa mass.
400
What is one health problem too much chocolate can create?
Obesity or Diabetes.
400
What percentage of cocoa solids is in milk chocolate?
10%-20%
400

When is the World Chocolate day?

Which month - 400 points

What day - 800 points

It is on 7 July.

400

A round wire kitchen tool with a lot of small holes, used for separating solid food from liquid or small pieces of food from large pieces

Sieve

500
In this language, the word cocoa means "food of the gods".
Latin.
500
What percentage of cocoa is needed in chocolate to help fight diseases?
70% or higher.
500
How much milk does dark chocolate contain?
Little to no milk.
500
On average, how many insect parts are in one chocolate bar?
8
500

A soft creamy brown sweet food, made of chocolate by melting, mixing with other ingredients and cooling it down again

Fudge