Types
Contains 50-90% cocoa solids, cocoa butter, and sugar.
What type of Chocolate is this?
Dark Chocolate
The process that involves the exposure of the beans to heat and moisture is called what?
Fermentation
Which chemical is quickly split into glucose and fructose?
Sugar
Cocoa beans were once used as a form of currency.
True or False
True
49% Sugar, 30% milk powder, 18% cocoa butter, and died pink.
What is this type of Chocolate
Ruby Chocolate
The process of removing the outer shell from the cocoa beans is called what?
Winnowing
Which Chemical is a natural stimulant in the brain but small traces of it are also found in chocolate?
Anandamide
Cacao trees can live up to how many years.
100 years
Cocoa butter is mixed with sugar, often with a little vanilla added for flavoring, and does not contain any cocoa bean particles.
What type of chocolate?
White Chocolate
The long process of intense mixing, agitating, and aerating of heated liquid chocolate is called what?
Conching
The main chemical found in chocolate is?
Theobromine
The fear of running out of chocolate is called what?
chocoholism
Contains at least twelve percent milk. This can be in the form of milk powder, condensed milk, regular liquid milk, or any combination of those.
What type of Chocolate is this?
Milk Chocolate
A process in which we raise and lower the temperature of chocolate to allow crystals to form is called what?
Tempering
Which chemical stimulates the brain’s pleasure centers and which is released when we fall in love?
Phenylethylamine
Chocolate is the most popular flavor of ice cream in which country?
The UK