Verbs
This is the action of mixing a liquid or other substance By moving an object such as a spoon, in a circular pattern.
What is “ to stir” ?
It’s somethings used to store same ustensils
Toolbox
A whipped filling that uses chocolate, cream, butter and glucose. Often used in macarons, in truffles or as a filling for chocolates!
What is “ganache”?
Action ( often by spraying ) needed to easily remove something from a mold, later on
What is ” to grease” ?
It’s a tool used to take an important amout of chocolate
what is ladle ?
A very traditional French desert, consisting of two very small round cake with a meringue like constancy filled with ganache in the middle.
What is “ macarons”?
A term often used to imply an attachment by fixing or by being glued together. Often used to describe the texture of something ( we can say this of a caramel)
What is “ to stick” ?
This is A very thin piece of plastic, often put on top or underneath the chocolate, in order to make it shiny.
What is “ Acetate sheet” ?
A sticky candy that uses a variety of roasted nuts (almonds, hazelnuts, pistachio,…), and stuck between 2 pieces of unleavened sheets.
What is “ nougat”?
The action of removing, pulling or tearing the outer layer from something or it’s covering.
What is ” to strip” ?
This is a machine that uses two rotating cylindrical rollers to crush food. It’s often used to make praliné.
What is “ roller grinder”?
This is either pure sugar or a syrup heated until it turns brown. Depending on the ingredients added and/or the temperature , it can take different forms and textures.
What is “ caramel”?