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Cacao Beans
History Of Chocolate
Chocolate making process
Chocolate Ingredients
100
How big are cacao beans?
15cm to 30cm long.
100
Who gave the name "cacao"?
The Olmec people or the people in South East Mexico
100
What is one ingredient that needs to be in chocolate?
*Chocolate Liquor *Sugar *Lecithin *Vanilla *Cocoa Butter *Cocoa Bean
100
What is Cocoa Butter?
Natural Fat from the cocoa bean.
200
What climates do cacao beans grow in?
Tropical or warm places.
200
Where do the Olmec people live?
South East Mexico
200
What temperature is the Cacao beans roasted at?
210-290°F
200
What is Chocolate Liquor?
Cocoa beans with the shells removed. They are also roasted and ground.
300
What is the Scientific Name for Chocolate?
Theobroma Cacao
300
When was the Olmec people around?
About 1000 B.C.
300
Do you have to Mix and Smash the flavor when making chocolate?
Yes
300
What is Sugar for?
The sweetness for the chocolate.
400
About how many steps does it make to make chocolate?
9 steps
400
What was the top voted chocolate in the world?
Amedei
400
Do you need steel rollers in the process of making chocolate?
Yes
400
What is Lecithin?
An ingredient made from soy to blend all the chocolate together
500
What is the color of the cacao beans outside?
Brown, or light brown
500
Where did cacao trees originate from?
Central South America.
500
What is raw chocolate called?
"Nibs"
500
What is Vanilla for?
Is like salt in a way. People like it more with Vanilla. Just for taste.