Background
Materials and Methods
Results and Discussion
Anatomy of a Paper
MISC
100

This is a sustainable functional food

What is macroalgae?

100

The three different seaweeds used in the experiment

What are kombu, sea lettuce, and nori?

100

The three different chocolate-seaweed combinations

Milk-Kombu (MK)

White-Sea Lettuce (WS)

Ruby-Nori (RN)

100

The portion of a paper that helps you determine if it is worth a complete reading

What is an abstract?

100

The journal that this article was published in

What is the International Journal of Gastronomy and Food Science?

200

The "savory" taste that kombu gives off. Also found with monosodium glutamate

What is umami?

200

The number of study participants.

What is 366 people?

200

The most overall most highly-scored sample

What is the milk-kombu chocolate?


200

This section gives you context clues for understanding the work and often includes 

What is the introduction?

200

This is the location participants were taken from (potentially leading to bias)!

What is FCT Nova University?

300

The number of objectives outlined in the introduction

What is 4?

300

This was the method used to collect data

What is a questionnaire?

300

The Spearman correlation coefficient between flavour and overall liking scores for the RN chocolates

What is 0.89?

300

This section can be moved to different places, though it is traditionally found after the introduction.

What are materials and methods?

300

This is the nation where this research was performed in

Where is Portugal?

400

This human factor greatly affects consumer trends and acceptance

What is familiarity?

400

The software used to perform data analysis

What is R?

400

The greatest sensor driver for "liking" Ruby-Nori and White-Sea Lettuce

What is "pleasant aftertaste"?

400

Review of the significance behind the results in the paper

What is conclusion?

400

This is the lead author of the paper

Who is Abigail Salgado?

500

The most prevalent free amino acid in kombu

What is MSG (monosodium glutamate)?

500

This is the phrase that the acronym 'CATA' stands for, and is the type of survey question

'Check all that apply'

500

The only sensory term used to describe milk-kombu (MK) chocolate with P < 0.05 significance.

What is "creamy"?

500

After the abstract, you should read this section.

What are charts and tables?

500

This is the funding source of the project

What is alga4food?