Fill in the blank 1
Chocolate comes from
the Mayan and Aztec people of Mexico
To make chocolate, first the cacao seeds must
be dried
(debe secarse)
When you open a cacao pod, you can see
(cacao) seeds
After the seeds dry, then they are
roasted
(asada)
The first chocolate was not
sweet or made with sugar
After the seeds are dried and roasted, they are
ground up
(molido)
The first chocolate tasted
bitter
(in Spanish: amarga)
After the cacao seeds are dried, roasted and ground up, the cacao becomes
powder
(polvo)
The first chocolate was _______________.
a) candy
b) a drink
c) a cake
b) a drink
The Aztecs and Mayans added ___________ to their cacao drink.
peppers (and spices)
[ pimientos (y especias) ]