Restaurant Concepts
This concept is based on Chinese Mythology.
What is Nine Tailed Fox?
Which property was our first full-service restaurant ?
What is Ouzo Bay?
This sauce is made from a combination of sweetening agents like sugar or pineapple juice and souring agents like vinegar, along with a thickener like cornstarch
What is Sweet & Sour Sauce?
Tequila is made from what kind of plant.
What is blue agave?
This concept is named after a river on the Eastern Shore that mets the Chesapeake Bay. It is located in our State's capital.
What is Choptank Annapolis?
In which states does ARG have restaurants ?
What is Maryland, Delaware, Texas, Pennsylvania & Florida ?
This sauce is a pungent, amber-colored liquid condiment made from fermenting fish (most commonly anchovies) and salt for several months to two years.
What is fish sauce?
This crustacean is an aquatic animal with jointed legs, a hard shell, and no backbone
What is a shrimp?
This spirit originated in Barbados during the 1650s.
What is rum?
This concept has a 20's style flair with velvet accents?
What is the Bygone?
What is 2014?
An American-Chinese sweet and tangy condiment, typically with an orange appearance, made from fruit (like plums, apricots, or peaches) combined with sugar, vinegar, and spices.
What is Duck Sauce?
Name one famous blended Scotch whisky brand.
Johnnie Walker, Compass Box, Balvenie
This concept offers daily breakfast options for Baltimore County.
What is Cunningham's Cafe?
Who is the Beverage Director of ARG?
Whos is John Kelly?
This sauce is a thick, dark brown sauce made from oyster extract, sugar, salt, and water, with cornstarch often added for thickening
What is Oyster Sauce?
What spirit is found in all three of these cocktails: Gimlet, Aviation, and Tom Collins?
What is gin?
This saloon is named after a high ranking position in the Navy.
What is Admiral's Cup?
What does the acronym PRECUTTT stand for?
Professionalism
Responsibility
Excellence
Community
Uniqueness
Training
Trust
Teamwork
This sauce is a spicy and numbing sauce from Sichuan, China, named from the Chinese characters for "numbing", and "spicy" . It is made primarily from Sichuan peppercorns and chili peppers, often infused in oil with other spices like ginger, garlic, and star anise. The unique flavor profile can be used in a wide range of dishes, from stir-fries and hot pots to noodles and even as a dipping sauce
What is Mala?
A Moscow Mule consists of vodka, ginger beer, and lime served chilled in a copper mug. What liquor could be subbed in to make a Kentucky Mule?
What is Bourbon?
This concept's influence comes from Tuscany. It's main highlights are fresh cut steaks & homemade pastas.
What is Tagliata?
Who is the head of ARG's procurement department?
This sauce is a thick, dark, and sweet-and-salty Chinese condiment, often described as a "Chinese barbecue sauce," that is made from fermented soybeans and a variety of spices and seasonings.
What is Hoisin?
The Caipirinha, a cocktail made of cachaca, sugar, and lime, is the national cocktail of what South American country?
What is Brazil?
How many concepts do we have total?
What is 53 concepts?
Who is the comptroller of ARG?
Who is Tracey English?
This sauce is a versatile Chinese chili bean paste made from fermented broad beans, chili peppers, salt, and wheat flour.
What is Ton ban jan?
Used in cocktails such as the Skeleton Key, Eye Candy, and Melon Ball Drop, St. Germain is a liqueur made from what plant
What is Elderflower?