Chronic Disease
Nutrition
Macronutrients
Micronutrients
Random Nutrition
100

What is the leading cause of death in the US?

Heart Disease 

100

What are the superhero agents found in fruits and veggies that fight off free radicals?

antioxidants 

100

What are the four macronutrients?

Fat, protein, carbs, water

100

What are the two micronutrients?

Vitamins and Minerals

100

Organism that eats both plants and animals?

Omnivore

200

List three risk factors associated with heart disease.

age, race, gender, smoking, obesity, family history, high blood pressure, high cholesterol, physical inactivity, etc....

200

_______ ______delays stomach emptying, slow movement of glucose in blood after eating, reduce absorption of cholesterol and aids in constipation.

Soluble fiber


What is insoluble fiber?

200
Fat, protein and carbs supply energy in different amounts.  This energy is also called ______?

calories 


What are the calories/gram of each? 

200

what are the two types of soluble vitamins?

fat soluble (4)

water soluble (9)


be familiar with the diffence



200

Number of calories in a pound?

3500

300

A form of heart disease in which the inner layers of artery walls are made thick and irregular by plaque deposits; arteries become narrowed, and blood supply is reduced

Atherosclerosis 

300

What is hydrogenation? 

process of adding hydrogen to oils to produce artificial trans fats in processed foods. 

300

Building block of protein are called?  

Amino Acid


How many total?  How many must get from food?  How many does the body produce? 

300

What are inorganic elements needed in small amounts to regulate body function, aid in growth, maintenance of body tissue and help release energy?

minerals

300

Refinement removes bran and germ only leaving _______in grains? 

endosperm

400

This condition is caused by blocked or narrowed blood vessels in the brain due to fatty deposits or blood clots.

Stroke

400

What are chemically unstable molecule that react with fats, proteins, and DNA damaging cell membranes and mutating genes?

free radicals 


What are environmental factors that can develop free radicals?

400

Fats that come from animal products are called _____? This fat increases which type of cholesterol ______?

Saturated fats

LDL (bad) 


study HDL (good) 

400

What mineral can increase blood pressure if consume too much?

salt


what are the daily recommendations?

400

Being preoccupied by worries that one's body is “too small” or “not muscular enough” despite having a normal build, or in many cases, an objectively extremely “buff” physique is called?

muscle dysmorphia 

500

What are major risk factors that can cause chronic disease that can not be changed?

Genetics, male, age, race/ethnicity
500
Name three alternative diets that restricts or eliminates animal products?

vegan

laco-vegitarian 

lacto-ovo-vegetarian

pescatarian  

500

Starches and fiber are ________ carbohydrates also known as polysaccharides? 

complex 

500

The majority of salt is consumed in what type of food?

processed foods 

500

What is an eating disorder characterized by refusal to maintain body weight at a minimally healthy level and intense fear of gaining weight or becoming fat;
self-starvation?

Anorexia Nervosa 


what are the other eating disorders?