Nutrition
Anxiety/Depression
Health Promotion
Disease
100

Which of the following options should patients be educated to avoid?

Red Meat, chicken, oatmeal, red wine, avocados


Red Wine

100

Anxiety and depression are prevalent among patients w/ COPD

True or False

True

In stable COPD, depression rates among COPD patients is 10-42% and 10-86% in acute exacerbations

Anxiety ranges from 10-55% in inpatient and outpatient settings, and is 85% more likely in someone w/ COPD than someone w/o

100

What is the primary health promotion teaching for nurses to give patients w/ COPD regarding influenza?

annual vaccination

100

What are the two diseases that fall under the blanket term of COPD

emphysema and chronic bronchitis

200

True or false

Nurse should educate patient with COPD to consume a reduced calorie diet

False

Patient needs nutrient dense foods and adequate amounts of calories to promote health during the disease process

200

Anxiety and depression lead to less adherence to treatment in patients with COPD

True or False

True

200

What may the nurse recommend to patients to supplement vaccination to prevent the flu?

frequent hand washing, avoiding large crowds, avoid touching eyes/face/mouth
200

Common manifestations of COPD

Shortness of breath (especially upon exertion), wheezing, chest tightness, chronic cough w/ sputum, frequent infections, fatigue, unintended weight loss

300

What is the most important fluid for the nurse to recommend for COPD patients


Water

hydration helps to thin secretions

300

More severe symptoms of COPD lead to more anxiety and depression in patients?

True or False

True

greater severity of airflow limitation, reports of pain, and moderate to severe dyspnea are all risk factors for anxiety and depression in COPD patients

300

Consequences of patients w/ COPD acquiring influenza

exacerbation of symptoms

increased mortality rates

300

Leading cause of COPD

smoking or exposure to secondhand smoke

400

What two types of fat should be recommended to patients with COPD?


Polyunsaturated and monounsaturated

overconsumption of saturated fats should be avoided

400

Name some ways in which nurses can help gauge a COPD patient's mental health status

evaluating risk factors, assessment questions geared toward enquiring about mental status, evaluation of affect of patient

400

Two important components in the nurse promoting annual flu vaccination

education-including pamphlets, posters, social media posts

appointment support-info on where vaccines can be done, setting up appointments for vaccination, appointment reminders via email/text/call

400

patients w/ COPD are more susceptible to frequent and more severe respiratory infections

True or false

true

500

Name three benefits of proper nutrition education to patients with COPD?

Breathe easier, strengthen respiratory muscles, conserve energy throughout the day, enhance immune response, maintain ideal body weight, prevent osteoporosis, enhance hydration to thin secretions

500

What impact could anxiety and depression have on a client with COPD?

A-  Adherence to a regular exercise program 

B-  Increased attendance to follow up appointments or COPD

C-  Greater likelihood of smoking cessation 

D- Worse health outcomes and decreased quality of life 

(D) Worse health conditions and decreased quality of life

500

Acronym CDC created to promote flu vaccination

SHARE

S-share why vaccination is recommended

H-highlight positive experiences w/ vaccine (i.e. your own)

A-address patient concerns and questions

R-remind patients that vaccines will protect them (highlight how the flu can cause an exacerbation of COPD symptoms)

E-explain consequences of getting the flu (exacerbations of symptoms, increased mortality rate for COPD patients)

500

COPD's damage to the lungs is reversible

true or false

false