History
Rules/Philosophies
Food
Bar
100

City where the first Chuys was built

Where is Austin, Texas?

100
Rule number one
What is do everything you can for the customer?
100

Ingredients of a Queso Compuesto

What is guacamole, ground beef, and pico de gallo?

100

Happy hour times and dates

What is Monday-Friday 3pm-6pm?

200

The year the first Chuys opened

What is 1982?

200

Amount of time to greet a table

What is 45 seconds?

200

Beer used in fajita marinade

What is Shiner Bock?

200
Size of our regular sized margaritas

What is 10 oz?

300

Founders names

Who are Mike Young and John Zapp?

300

We practice

What is teamwork?

300

Number of shrimp given for $4

What is 10 shrimp?

300

Garnish for Grandma's Rockin Rita

What is a salted rim and an orange slice?

400

Location of our hatch green chile field

Where is New Mexico?

400

RTFO

What is read the freaking screen?

400

Three ingredients in our guacamole

What is avocado, salsa fresca, and salt?

400

Ounces used in our grande cocktails

What is 2 oz?

500

Original color of the Chuys red fish

What is goldfish?

500

Rule number three

What is have fun?

500

Types of milk used in tres leches cake

What is evaporated milk, sweetened condensed milk, and heavy cream?

500

Tequila used in our New Mexican Martini

What is Lunazul?