Beer Styles
Ingredients
Random Beer Styles
Potpurri
Potpurri
100

This German style is characterized by low bitterness, high carbonation, and a clean malt profile.

Kolsch

100

The primary grain used in beer production.

Barley

100

This sugar is most readily fermentable by brewers yeast.

What is glucose?

100

This style of beer was created by Anchor Brewing 

California Common

100

What does BJCP stand for

Beer Judge Certification Program

200

A Trappist ale known for its strong ABV and rich dark fruit notes.

What is Belgian Dubbel?

200

This cone-shaped flower adds bitterness, flavor, and aroma to beer.

Hops

200

The process of heating the mash to activate enzymes is called this.

What is mashing?

200

Guinness Draught is an example of this style beer

Irish Stout

200

The water in this region smells of sulfur and has a high concentrate if Gypsum 

Burton Upon Trent

300

This British style is darker than a Bitter but lighter than a Stout, with moderate roast character.

What is a Brown Ale?

300

This type of yeast is typically used for warm fermentation and fruity esters. Use full name

What is ale yeast (Saccharomyces cerevisiae)?

300

This enzyme breaks down starches into fermentable sugars.

What is amylase?

300

What is the main benefit of pasteurizing a beer

Longer Shelf life

300

Ale yeast is commonly known as?

Saccromyces Cerevisiae

400

This hybrid style from California is fermented with lager yeast at ale temperatures.

What is California Common?

400

This compound found in malt contributes to bready or toasty flavors.

What are Maillard reaction products?

400

This off-flavor, often described as "buttery,"

What is diacetyl?

400

At a specific temperature proper draft beer system operation depends on what 2 elements

Pressure and volume

400

What solution and at what strength is required for routine beer line cleaning?

Caustic solution 2%

500

A strong, malty German lager brewed to celebrate Lent, known for its toasty, rich malt flavors.

What is Doppelbock?

500

A noble hop variety known for its use in Czech Pilsners.

Saaz

500

This process removes oxygen from beer to improve stability.

What is deaeration or oxygen purging?

500

Guinness gas or G Mix gas should be mixed at?

25/75 CO2/N2

500

All vinyl jumpers and vinyl direct draw lines should be replaced

Yearly