After the 1st pass through the oven with deep dish, what is the proper order for the application of ingredients?
What is Sauce, cheese, topping, Parm/Oregano?
100
Kid pricing is for the ages of ____, anyone older is charged the adult price.
What is 4 - 10 years old?
100
Prepped Fudge Brownies have a shelf life of _____.
What is 48 hrs?
100
When cooking Cavatappi Pasta, you should add ____ oz. of salt to the boiling water
What is 2 oz?
100
Products should never be pulled out from the oven before it has passed completely through the oven’s exit. True/False
What is true?
200
Oven placement of Cavatappi Pasta and Chicken Cavatappi Soup is front flush and placed in the middle or bottom oven, true or false
What is true?
200
Where do you place a To-Go order ticket for a multiple pizza order?
What is On the top box of the order with ticket facing out?
200
What should the Pizza Cook do to help the Pizza Cutter identify a Large To-Go Pizza?
What is Place a Black Olive on the crust facing the Pizza Cutter?
200
What is the proper recipe for making Red Pasta Sauce
What is 1 bag sauce/ 48 oz. cold water/ whisk for 60 seconds?
200
The salad bar needs to be continuously cleaned and re-stocked at least every:
What is 5 minutes?
300
Which sauce does NOT have a shelf life of 48 hours once prepped?
What is Spinach Alfredo?
300
Greet all guests within ____ seconds once they enter the restaurant with a sincere “Hi! Welcome to Cicis!”
What is 5 sec?
300
Pizza calls must be made quickly as guest flow increases to
What is Avoid having holes or crashing the Buffet?
300
All non-RTU sauces should be mixed with water for ____.
What is 60 seconds ?
300
Team Member uniforms do NOT include:
a. Necklace
b. Hoop earrings
c. White sneakers
d. all of the above
What is d, all of the above?
400
The outside of the pizza ovens and outside of the hoods should be cleaned:
What is daily?
400
What is the proper way to answer the phone?
What is It’s a great day at Cicis located in ___. My name is ___, how may I help you?
400
Excluding cinnamon rolls, all products should be placed:
What is 1 inch from the sides of the oven and 1 inch apart from other items in the oven?
400
What is the first thing a food handler must do before preparing food items?
What is Properly wash hands?
400
How much water and oil does each batch of Fudge Brownies receive?
What is 8 oz. of 100°F water / 4 oz. oil?
500
In an emergency situation, when stretching dough straight out of the walk-in, you should press it in the dough press for:
What is 20 sec?
500
The temperature of the Salad Bar should be between ________ and _______ degrees.
What is 33-40?
500
When interacting with guests, what should the Buffet Stocker do? Select all that apply.
a. Solicit Personal Pizza Requests
b. Make eye contact and be sincere
c. Smile and have an upbeat positive attitude
d. Share your name and offer your assistance
What is B,C, & D?
500
After grating 3 pieces of mozzarella cheese, fluff the cheese for 30 seconds and then grate 3 more pieces and ___.
What is Fluff for an additional 30 seconds?
500
During the initial greeting, the Guest Greeter needs to always do the following: Select all that apply.
a. Greet the guest with “Hi! Welcome to Cicis!”
b. Offer a Personal Pizza Request
c. Smile and make eye contact
d. Ask, “Is this your first time here?”