Masks
The technique used to make the base of the mask
pinching/pinch pots
The amount of pinch pots needed
3
The first step of wheel throwing (after you've thrown the clay on the wheel)
Centering
Ms. Puccia's new name
Spence
Clay when it has lots of water and feels like mud- used for attachments
slip
The theme for our masks
Idioms/cliches
The thickness of your pinch pots
Thick as your pinky
How much space should be between the floor of the pot and the wheel head
1/2 inch
How many years Ms. Puccia has been at midlo
2
Clay that is easily moldable, fresh out of the bag
Plastic
The method of attaching a piece of clay to another piece of clay
Slip and score
The two types of attachments your pinch pots could have
sculptural or functional
The name of the plastic bins that keep the water from spilling off the wheel
Splash pans/splash guards
Where ms puccia taught before midlo
Robious
Clay that has started to dry and it's shape is set
Leatherhard
The 3 features your mask has to have
Eyes, nose, mouth
The first step of getting your clay ready to be turned into a pinch pot (before you mold anything)- this aligns all the clay particles
Wedging
The ring carved into the bottom of a pot during the trimming stage
Foot
Ms. Puccia's favorite type of pie
Key lime
Clay that is fully dried and ready to go into the kiln
bone dry
The rule for using an exacto knife to cut out parts of your mask (aka, how should you be holding the knife)
At an angle inward
The three options for types of sets(and their themes)
Unified, Connected, Interactive
The three things you should do with your posture to wheel throw successfully (especially during centering)
Elbows tucked in, lean forward, come up on your toes to get your elbow into your knee
The name of ms. puccia's dog
ziggy
Clay that has already been through the kiln ONCE
Bisqueware