BREWZ NEWZ
THIS IS WHAT STYGIAN MEANS
DARK & FORBIDDING (THE RIVER STYX)
THE DISH THAT PAIRS BEST WITH THE OCD LAGER
PNW MEATLOAF SANDWICH
THE THREE TYPES OF CHEESE IN THE THREE CHEESE MAC
GOAT, CHEDDAR, PARMESEAN (PLUS BECHAMEL)
THE TYPE OF AIOLI ON THE WAGYU SLIDERS
WHAT IBU STANDS FOR
INTERNATIONAL BITTERNESS UNIT
THE TWO TYPES OF ALCOHOL IN THE APPLE CINNAMON MULE
CINNAMON VODKA & CHAPMAN CIDER
THE TYPE OF SAUSAGE IN THE GUMBO
ANDOUILLE SAUSAGE
HOW TO MAKE A COBB SALAD VEGETARIAN
REMOVE THE BACON AND CHICKEN
THE STYLE OF CIDER THE CHAPMAN IS
SEMI-DRY APPLE
BOTH THE CRISPY PORK SHANK & FRIED CHICKEN SANDO PAIR WELL WITH THIS LIGHT LAGER
LOTUS PILSNER
THE TYPE OF MEAT IN THE SHRIMP AND GRITS OTHER THAN SHRIMP
CHORIZO
THE IPA USED TO CREATE THE WINGS HOT SAUCE
PINEAPPLE IPA
THE TYPE OF BARRELS OUR MIDNIGHT BREWS ARE AGED IN
BOURBON BARRELS (CHARRED)
THE THREE TYPES OF ALCOHOL IN A SKYLINER SAFETY STOP
BAILEY'S, KAHLUA, & TULLAMORE DEW WHISKY
HOW TO MAKE THE FALAFEL VEGAN
REMOVE THE TZATZIKI
THE TYPE OF IPA USED IN THE DRUNKEN MUSSELS & CLAMS TOMATO BROTH
HAZY IPA
OUR TWO LAGERS ON TAP
LOTUS PILSNER & OCD LAGER
THE CORRECT GARNISH FOR A RUBY ELDER
ROSEMARY
THE TYPE OF BREAD A CUBANO COMES ON
POTATO HOAGIE
WHAT MAKES THE PUB CAESAR SALAD NOT VEGETARIAN
THE CAESAR DRESSING!