Cleaning basics
What’s the difference between cleaning and sanitizing?
Cleaning removes dirt, and sanitizing kills germs.
Name two sanitizers
Bleach, Iodine, Ammonium, Clorox, Oxi Clean
Heat uses hot water, chemicals use sanitizing agents.
Color-coded cutting boards and knives.
How do you check if sanitizer is strong enough?
Use sanitizer test strips
Why shouldn’t you mix cleaning chemicals?
They can make dangerous fumes
What are the steps to clean a surface?
Wash, rinse, sanitize, and air-dry.
What temperature should the water be in a dishwasher to sanitize?
150°F
Why use different cutting boards for meat and vegetables
To stop bacteria from spreading/People may be vegetarian and not wish to eat meat
How do you clean a blender after use?
Take it apart, wash, rinse, sanitize, and air-dry.
What are MSDS sheets used for?
They explain how to safely use cleaning chemicals
What is used to clean grease and dirt?
Detergents
How often should food-contact surfaces be sanitized?
Every 4 hours or after use
3 TIMES THE POINTS!!!! Where should cleaning cloths be kept when not in use?
In sanitizer solution.
How often should sanitizer solution in a bucket be replaced?
Every 2-4 hours or when dirty
Why wear gloves when using sanitizers?
To protect your hands from chemicals
Why do you need to rinse before sanitizing
To get rid of leftover soap or dirt
What’s the right concentration for chlorine sanitizer?
50-200 ppm
What surfaces should be cleaned and sanitized often?
Cutting boards, counters, and utensils.
Why let dishes air-dry after sanitizing?
To avoid germs from towels and let sanitizer work
Daily Double!!!! What happens if you use unapproved sanitizers?
They might not kill germs properly or leave harmful stuff behind
What is "contact time" in cleaning
How long a cleaner needs to stay on the surface to work
What’s the difference between heat and chemical sanitizing?
Heat uses hot water, chemicals use sanitizing agents.
How does sanitizing stop cross-contamination?
It kills germs that can spread to food.
How should cleaning tools be stored?
Off the floor, in a clean area.
How can improper cleaning make people sick?
Germs can stay on surfaces and get into food