COOKING
What is another name for cooking?
COOKERY
What is the minimum temperature reheated food must reach?
165 degrees Fahrenheit
What is the act of cleaning something to reduce most germs and bacteria to a safe level called?
Sanitizing
What food safety system do cleaning agents and sanitizers support?
HACCP
What must all chemical containers have to identify what is inside?
Proper labels
What is used to make food more palatable, digestible, nutritious, or safe?
HEAT
Why should reheated food not be refrigerated and reheated again?
To prevent bacterial growth
Do sanitizers remove all bacteria?
No, they remove most but not all bacteria
What do cleaning agents and sanitizers help prevent between foods and surfaces?
Cross-contamination
What should chemicals never be stored with?
Food
Cooking is described as an art, a science, and a what?
Craft
What type of meal is reheated?
A pre-cooked leftover meal
What are cleaning agents used to remove from food-contact surfaces?
Dirt, grease, and residues
What do cleaning agents and sanitizers help reduce?
Pathogens
Where should heavy chemical containers be stored?
On lower shelves
What do cooking techniques reflect?
Local conditions, techniques, and traditions
What must be added to food in order to reheat it properly?
Heat
What must be done before sanitizing food-contact surfaces?
Pre-cleaning
What is used to check if cleaning and sanitizing methods are working?
Inspections
What document provides proper storage instructions for each chemical?
Safety Data Sheets (SDS)
Cooking is an aspect of all human societies and is considered what?
A cultural universal
What can grow if food is reheated more than once?
Bacteria
Do sanitizers remove visible dirt from surfaces?
No
What do staff need to properly use cleaning agents and sanitizers?
What information should be on a chemical label?
Name, concentration, hazard symbols, and date