Dining Room
Coffee
Tea Urns
Crathco
Drink towers/Ice Bins
100
the organization you should check with to ensure you meet all mandatory requirements 

Local Health department

100
According to ORG, coffee should not be served after ___ minutes

60 mins/1 hour

100

T or F: you can save Tea at the end of the night for the next day

False - ORG states "Holding time for Iced Tea at room temperature or in refrigerator ends at close of day, when Iced Tea must be discarded."

100

use this color o ring and plunger for iced coffee base 

Red to prevent contamination 

100

Diffusers and nozzles should soak in a sanitizing solution for what length of time?

3 mins.
200

cleaning wipe or multi-surface cleaner should NOT be used to clean these items

Seats, backs, frames, legs, or underneath surfaces of tables and chairs.

200

You should not use these when cleaning the coffee server

abrasive materials (steel wool), harsh chemicals or chlorine (as they can scratch or damage stainless steel surfaces.)

200

Mold and bacteria will grow and give an off taste or spoil the tea if these pieces aren't cleaning 

dispenser nozzle and shank

200

when should Lemonade, DT Lemonade, and Iced Coffee be discarded after what time

Lemonade - 24 hour holding time - refrigerate overnight in a dated and labeled plastic container with lid; use this Lemonade first the next day.

DT Lem - EOD 

Iced Coffee 72 hrs

200

Ice bins should be filled to how many inches to keep drink lines cold overnight?

6 inches 

300

This is how you clean a high chair after use.

A wipe for cleaning, followed by a wipe for sanitizing OR multi-surface cleaner and disposable towel, followed by a quat sanitizer in a spray bottle and disposable towel.

300
T or F: you do NOT need a filter in the brew cone when using a cleaning tablet

False: Placing cleaning tablet into a coffee filter helps to fully dissolve cleaning tablet and clean brew cone

300

T or F: Tea Urns can go into the dishwasher

False - it can cause discoloration, deterioration, and warping

300

Cratcho parts cannot be put in the dishwasher for what reason?

 Parts can get lost, and the heat from the dishwasher can damage them.

300

What chemicals should be used to soak/clean drink tower nozzles, diffusers, or diffuser sockets

Kay-5 Sanitizer

400

The appropriate time for Kay Peroxide Disinfect to sit in order to disinfect

3 mins

400
According to pathway you should use this color brush when cleaning the coffee server 
Blue bristle cleaning brush 
400

Once everything is cleaned, it is suggested that you place the handle assembly and dispenser nozzle where to avoid misplacing them.

in top of upside-down urn

400
Do not clean dispenser bowls with this as they may create scratches in the bowl surfaces leading to microabrasion and bacteria growth.
Scrub Pad
400

What liquids should you not put into the drink tower drains?

Lemonade and hot water (lemonade can clog the pipes, and water hotter than 120 degrees will deteriorate the pipes.

500
You use these chemicals and procedure to clean the gathering table 

If buildup from oil, grease, or cleaner occurs, use degreaser or super contact cleaner to remove buildup.

  • Spray cleaner evenly over entire tabletop.

  • Leave cleaner on surface for at least 1-2 minutes.

  • Wipe tabletop thoroughly with a disposable towel to remove excess cleaner.

  • Be sure to wipe tabletop thoroughly with a disposable towel to remove excess cleaner.

Gathering tables have a finish that requires special care. It is important to wipe surfaces well after cleaning and sanitizing to avoid chemical buildup.

500

when disassembling the coffee brewer, these piece should be removed for cleaning

The Sprayhead - Any buildup on the spray head may restrict water flow and impact brewing. For consistent coffee, it is crucial to clean daily.

500

if this piece is blackened, cracked or leaking, it should be replaced.

The Seat Cup

500

the Crathco filter should be cleaned how often

weekly - this ensures dispenser has adequate airflow to keep product cool

500

This is the top finding from the food safety evolutions on the Ice Machines

Mold build-up

Mold germinates in 24 hours, spreads in 3-12, and it only becomes visible after 18-21 days.