Flour
What is the protein that is found in wheat, barley and malt?
Gluten
What are the three main ingredients in marshmallows?
Sugar, gelatin and air
How many taste buds do we have?
Thousands! It's different for everyone!
What purpose does vanilla serve in cookies?
Flavor
What does salt do to meat?
It breaks down proteins, helping tougher meat become more tender.
Give an example of a flour that does not contain gluten?
Soy flour, rice flour, quinoa flour, etc.
If you were to use a pump on a marshmallow filled bottle, would you be adding air or taking it out?
Taking air out
Lemon Juice
What is the purpose of eggs in cookies?
Emulsification
What ingredients are needed to make butter?
Heavy whipping cream and salt.
What washes off the gluten ball, turning the water cloudy?
Strach
What is the process of browning sugar called?
Caramelization
What two senses are needed to taste jellybeans?
Taste and Smell
What is the purpose of flour in cookies?
The gluten in flour provides structure for the cookie.
What makes baking powder react?
Moisture and heat
What disease/condition requires some people to eat gluten-free?
Celiac Disease
Give two examples when caramelization occurs or products it's used in.
Candies, marshmallows, pop, cookies
What flavor are we not able to map in the tongue mapping activity?
Umami
Name one of the purposes of sugar in cookies.
Caramelization or Sweetness
What does baking powder release when it begins to react?
Carbon Dioxide
What are the finger like projections in your small intestine that absorb food?
Villi
What ingredients do we need for caramelization to occur?
Sugar. We also used water however this isn't necessary. Heat is also needed
If Tala tastes sweet on the sides of her tongue and Evan tastes sweet on the tip of the tongue, who is wrong?
Neither... Everyone tastes differently in various locations.
Who are the people you can share the Clover Cookie Factory secret recipe with?
Anyone
What is the mixture of two or more liquids that usually do not mix called?
Emulsion