Group 1
下面邊個食物唔係香港發明既呢?
Which of the following is not originated in Hong Kong?
a. 楊枝甘露 b. 蛋撻 c. 紅豆沙 d. 芝麻糊
a. mango pomelo sago b. Egg tart c. Red bean paste d. Sesame soup
b. 蛋撻 Egg tart (英國傳入, from United Kingdom)
龍鬚糖係源自邊度？
Where is "Dragon's beard candy" originated in?
中國 China
芒果糯米飯嚟自邊度呢？
Where is origin of Mango Sticky Rice?
泰國 Thailand
提拉米蘇嚟自邊度呢？
Where is the origin of Tiramisu?
義大利 Italy
如果入茶餐廳話: "熱奶茶茶走", "茶走"係指咪意思?
If a person enters a Hong Kong tea cusine and says "Hot milk tea 'tea leave'", what does the person mean by 'tea leave'?
加煉奶 To add condensed milk
下面邊個關於雞蛋仔起源係正確的?
which of the following is true regarding the origin of Egg Waffles?
a. 格仔餅變種 b. 善用破裂既雞蛋 c. 製作蛋糕既失誤 d. 由台灣傳入嚟
a. Originated from Waffle b. Making good use of cracked eggs c. Mistake made during the cake- making process d. Originated in Taiwan
b. 善用破裂的雞蛋 Making good use of cracked eggs
木糠布甸嚟自邊度呢？
Where is the origin of Serradura？
葡萄牙 Portugal
香港有句好出名嘅潮語關於西多士係咩呢？
What is the famous quote related to Hong Kong-Style French Toast?
你厚多士
nei5 hau5 do2 si6
二沙三糊係港式糖水店最基本款式. 試列出咩係 二沙同三糊.
"Two sha three pastes" is a saying in traditional Hong Kong dessert shops. What are "Two sha" and "Three pastes" respectively?
二沙（紅豆同綠豆沙）三糊（芝麻糊 杏仁糊同埋合桃糊）
Two sha: Red bean & Mung bean paste.
Three pastes: Sesame paste, Almond paste, & Walnut paste.
熱奶茶溝咖啡係鴛鴦, 咁［兒童鴛鴦］係指咩飲品?
If the term for mixing hot milk tea and coffee is "Yuenyeung", what does the term "Children Yuenyeung" refer to?
阿華田加好立克 Mixing Ovaltine & Horlicks
點解叫薑撞奶？
Why it is called ginger milk pudding?
薑汁撞奶主要有兩種材料，薑同牛奶。薑當中有蛋白酶同攝氏70度之上嘅牛奶水溶性蛋白產生化學反應後令牛奶凝固。
There are two main ingredients for ginger milk pudding which are ginger and milk. The protease in ginger reacts with the water-soluble protein in milk above 70°c, causing the milk to coagulate.
啫喱嚟自邊度呢？
Where is orgin of Gelatin dessert (jelly/ jello)?
英國 United Kingdom
製作派或撻皮時「盲烤」的目的是什麼？
What is the purpose of "blind baking" when making a pie or tart crust?
確保外皮酥脆且完全煮熟。
To ensure the crust becomes crisp and fully cooked
茶餐廳速記 -06/106代表凍檸樂 ，206代表熱檸樂，咁306代表咩呢？
A 'shorthand' in Hong Kong tea cuisines:
-06/ 106: Cold lemon coke
206: Hot lemon coke
306: ?
薑檸樂 Ginger lemon coke
講出3個香港甜品有“XX糊“。Name 3 different Hong Kong traditional paste
杏仁糊、芝麻糊、核桃糊、花生糊 Almond paste, seaseme paste, walnut paste, peanut paste
(其中三個 3 of those 4)
點解叫雙皮奶？Why it is called Double Steamed Milk Egg Pudding?
雙皮奶係通過燉煮水牛奶形成兩層奶皮嘅甜品。牛奶冷卻之後形成奶皮，再倒出重煮，最後倒回帶奶皮的碗中。
Double Steamed Milk Egg Pudding is a dessert made by simmering buffalo milk to form a skin, pouring out the milk, and then pouring it back into the bowl to create a second skin layer.
砵仔糕點解叫做砵仔糕？
Why is "Put chai ko" being called that way?
「砵仔」指的是瓦砵，最早時期，傳統的砵仔糕以黃糖、粘米粉等製成漿後，會放在一個瓦製的小砵內蒸熟。用瓦砵盛載糕點，能夠令糕點在蒸煮時吸收米香，蒸完一輪米香還能保留到下一次。
"Put chai" means clay pot. Traditional pottery cake was made into a slurry with brown sugar, rice flour, etc., and then steamed in a small clay pot.
Using a clay pot to hold the pastries allows the pastries to absorb the aroma of rice during steaming, such that it can be retained until the next time after one round of steaming.
為什麼有些食譜在製作甜點時會要求使用室溫雞蛋？
Why do some recipes call for room temperature eggs when making desserts?
室溫雞蛋更容易與其他成分混合，產生更光滑、質地更均勻的甜點。
Room temperature eggs blend more easily with other ingredients, resulting in a smoother and more evenly textured dessert.
香港經典甜品之一「菲林卷」，咩嚟呢同埋點解會叫菲林卷呢？One of Hong Kong’s classic desserts which is "film rolls". What is it and why it is called as "film roll"?
芝麻卷(黑芝麻卷)係以前酒樓常見嘅甜品，因為用黑芝麻製作嘅芝麻卷外觀似一卷菲林，所以又稱為「菲林卷」。
Sesame roll (black sesame roll) was a common dessert in restaurants in the past. Because the sesame roll is made with black sesame looks like a roll of film, it is also called "film roll".
糖不甩係咩意思呢？What is the meaning of Cantonese Glutinous Rice Balls (tong4 bat1 lat1)?
因為啲細湯丸黏住花生碎/芝麻/糖而唔會甩，所以叫糖不甩。Glutinous rice balls coated with crushed peanuts, sesame seeds, and sugar and not falling off, so people named this Cantonese dessert as tong4 bat1 lat1.