Steps of Service
Starters/Salads
Dessert/Sides
Cocktails/Wine
Allergies
100

I am offering the Amuse bouche during this step of service.

What is "Seat to Sip"

100

I come in 4 pieces with cured roe on top

What is the "chicken nuggets and caviar"?

100

I am gluten free served with a raspberry sauce

What is the Flourless Chocolate ganache?

100

I am a sparkling rose served by the glass.

What is Turbullent?

100

I am the only cocktail that contains a nut allergy.

What is a Cloudy Star?

200

I am savory with cheddar on top and delivered to the table after starters are fire. 

What is the "house made cheddar parker roll"?

200

I come with blood orange olive oil poured table side when Im delivered. 

What is the Tuna Crudo?

200
I am served with a twill and finished with olive oil

What is the "Citrus & Olive oil" dessert?

200

I am the Jean Jacque Girard, what varietal am I?

What is Chardonnay?

200

These 5 starters contain a Mollusk allergy.

What is, Oysters on the half shell, Oysters Rockefeller, Beef Tartare, Shellfish Tower and Crab Cake?

300
After amuse bouche is consumed, this is cleared from the table.

What is the copper Charger plate?

300

I am served with bakers bacon and watermelon radish.

What is the Wedge Salad?

300

I am garnished with a chili garlic crisp.

What is the "Mac & Cheese"?

300

I am the biggest Pinot Noir.

What is Craggy Range?

300

I am the only salad that carries a fish allergy.

What is the Caesar salad?

400

This has 17min to be delivered to the table after firing with the kitchen

What is the entree?

400

I am served with a Pistachio Pesto.

What is the burrata salad?

400

I am tossed in beef tallow.

What is truffle fries?
400

I am Sancerre, what varietal am I?

What is a sauvignon blanc?

400

What ingredient in the Shrimp Cocktail contains egg?

What is prepared Horseradish?
500

I am always to be carried with a tray and never by hand. 

What is glassware?
500

My ingredients consist of Mayo, Giardienara, dijon and dill. 

What is the Texas Remoulade?

500

I am the main cheese base in the Peewee potato side.

What is the double creme brie?

500

I am the blend in the Mon Couer.

What is Syrah, Grenache, Mourvedre?

500

What are the nightshade ingredients in the Mac and Cheese?

What is the Garlic chili crisp and Tabasco?